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Animal Biotechnology (3rd Ed.) FEATURED


Edition:
3
Volume:
0
Publishing Year:
2021
Publisher:
M/s AGROBIOS (INDIA)
Author/s:
Ranga MM
Language:
English

Availability:

In stock

Hard Bond
ISBN:   9788177543094
Publishing Year:  

Rs 3995.00


ebooks
ISBN:   E-2022-182
Publishing Year:  

Rs 3995.00


Biotechnology as any technique, that used living organisms to make or modify a product, to improve plants or animals or to develop microorganisms for specific uses. The document focuses on the development and application of modern animal biotechnology based on new enabling techniques of animal tissue culture, genetic and protein engineering, enzyme and recombinant DNA technology, gene cloning, human and animal health, production of anti-microbial drugs, the general manipulation of genes by selective breeding and techniques such as artificial insemination, embryo transfer, etc.
To date, genetic progress in livestock breeding programmes has relied either on breed substitution or upon the traditional quantitative genetic approach of testing and selection. The rate of progress possible is dependent upon selection intensity and generation turnover. Actual progress is usually lower than that theoretically possible. Biotechnology provides means of increasing selection intensity - the MOET could double the rate of progress in dairying. Cloning provides a method of obtaining information without the delay of progeny testing. Transgenic rabbits, sheep and pigs have been produced. The limitation at present is the knowledge of major single gene effects in farm animals and considerable effort will be required to identify such effects. There is only limited effort in this area on farm animals. It is essential that any gene transfer is considered in terms of the overall effect on production efficiency - correlated effects could have important consequences. The importance of considering the implications of genotype environmental interactions is raised. Genetic engineering can be used to complement traditional methodology of quantitative genetics - in order to be of real significance biotechnology should provide an average improvement equal to that of traditional methodology.

Ranga MM

555
Table of Contents..
  1. Animal Biotechnology: An Overview
  2. Cells in Culture: An Introduction
  3. Tissue Culture Medium
  4. Initiation of Cell Culture - Primary Culture
  5. Cell Lines
  6. Selection and Cloning of Cells
  7. Characterization and Preservation of Animal Cells
  8. Scale Up of Animal Cell Culture
  9. Fermentors
  10. Enzymes in Genetic Engineering (Nucleic Acid Enzymology)
  11. Gene Cloning Vectors
  12. Techniques for Genetic Engineering
  13. Gene Cloning, Gene Transfer and Expression of Induced Genes
  14. Artificial Animal Breeding
  15. Facts About Transgenic Animals
  16. Transgenic Animal Technology
  17. Techniques for Producing Transgenic and Smatotransgenic Animals
  18. Transgenic Mice
  19. Transgenic Fishes
  20. Transgenic Sheep and Goat
  21. Transgenic Livestock
  22. Pharming Transgenic Farm Animals
  23. Applications of Transgenic Animals
  24. The Future of Transgenic Organisms
  25. Immunology and Serology
  26. Hybridoma Technology and Monoclonal Antibodies
  27. Tissue Grafting and Engineering
  28. Gene Therapy
  29. Animal Health Biotechnology
  30. Antimicrobial Drugs and their Sensitivity Tests
  31. Neoplasia
  32. Human Pathogenic Viruses and Aids
  33. DNA Fingerprinting

Appendix

  1. Safety and Regulatory Arrangements in Biotechnology
  2. Hepatitis-B (Hb)
  3. Monoclonal Antibodies and Lymphatic Filariasis
  4. Some Interesting World Wide Web Sites

Glossary

Selected Bibliography

Subject Index


Table of Contents..
1.
Front Page
Chapter - 1.
FREE Access
2.
Preface To Third Edition
Chapter - 2.
FREE Access
3.
Contents
Chapter - 3.
FREE Access
4.
ANIMAL BIOTECHNOLOGY: AN OVERVIEW
Chapter - 4.
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5.
CELLS IN CULTURE: AN INTRODUCTION
Chapter - 5.
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6.
TISSUE CULTURE MEDIUM
Chapter - 6.
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7.
INITIATION OF CELL CULTURE - PRIMARY CULTURE
Chapter - 7.
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8.
CELL LINES
Chapter - 8.
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9.
SELECTION AND CLONING OF CELLS
Chapter - 9.
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10.
CHARACTERIZATION AND PRESERVATION OF ANIMAL CELLS
Chapter - 10.
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11.
SCALE UP OF ANIMAL CELL CULTURE
Chapter - 11.
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12.
FERMENTORS
Chapter - 12.
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13.
ENZYMES IN GENETIC ENGINEERING (NUCLEIC ACID ENZYMOLOGY)
Chapter - 13.
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14.
GENE CLONING VECTORS
Chapter - 14.
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15.
TECHNIQUES FOR GENETIC ENGINEERING
Chapter - 15.
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16.
GENE CLONING, GENE TRANSFER AND EXPRESSION OF INDUCED GENES
Chapter - 16.
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17.
ARTIFICIAL ANIMAL BREEDING
Chapter - 17.
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18.
FACTS ABOUT TRANSGENIC ANIMALS
Chapter - 18.
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19.
TRANSGENIC ANIMAL TECHNOLOGY
Chapter - 19.
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20.
TECHNIQUES FOR PRODUCING TRANSGENIC AND SMATOTRANSGENIC ANIMALS
Chapter - 20.
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21.
TRANSGENIC MICE
Chapter - 21.
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22.
TRANSGENIC FISHES
Chapter - 22.
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23.
TRANSGENIC SHEEP AND GOAT
Chapter - 23.
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24.
TRANSGENIC LIVESTOCK
Chapter - 24.
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25.
PHARMING TRANSGENIC FARM ANIMALS
Chapter - 25.
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26.
APPLICATIONS OF TRANSGENIC ANIMALS
Chapter - 26.
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27.
THE FUTURE OF TRANSGENIC ORGANISMS
Chapter - 27.
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28.
IMMUNOLOGY AND SEROLOGY
Chapter - 28.
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29.
HYBRIDOMA TECHNOLOGY AND MONOCLONAL ANTIBODIES
Chapter - 29.
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30.
TISSUE GRAFTING AND ENGINEERING
Chapter - 30.
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31.
GENE THERAPY
Chapter - 31.
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32.
ANIMAL HEALTH BIOTECHNOLOGY
Chapter - 32.
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33.
ANTIMICROBIAL DRUGS AND THEIR SENSITIVITY TESTS
Chapter - 33.
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34.
NEOPLASIA
Chapter - 34.
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35.
HUMAN PATHOGENIC VIRUSES AND AIDS
Chapter - 35.
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36.
DNAFINGERPRINTING
Chapter - 36.
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37.
Appendix
Chapter - 37.
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38.
Glossary
Chapter - 38.
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39.
Selected Bibliography
Chapter - 39.
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40.
Subject Index
Chapter - 40.
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Book Details

Book Title:
Animal Biotechnology (3rd Ed.) FEATURED
Book Type:
TEXT-CUM-REFERENCES BOOK
No Of Pages:
512
Color Pages :
0
Color Pages :
0
Book Size:
AMERICAN ROYAL (6X9)
Weight:
1000 Gms
Copyright Holder:
All Rights Reserved
Imprint:
M/s AGROBIOS (INDIA)
Readership:
PG STUDENTS | UG STUDENTS |

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