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Next Generation Plant Breeding For Food And Nutritional Security NEW


Edition:
1
Volume:
0
Publishing Year:
2022
Publisher:
M/s AGROBIOS (INDIA)
Author/s:
Dr. Shabir Hussain Wani
Language:
English

Availability:

In stock

Hard Bond
ISBN:   9789391568719
Publishing Year:   2021

Rs 1995.00


Crop improvement is one of the most significant subject matters in agriculture, which includes the genetic alteration of plants to satisfy ever increasing human need. A large number of genetic techniques were developed and refined in the twentieth century. It has been suggested that many of the limitations of conventional breeding can be overcome with advances in molecular biology. The aim in crop development is to support innovative and excellent research to underpin the development of improved crop varieties that deliver increased productivity and consistent, high quality end products.
The book provides state-of-the-art information on novel and recent techniques in crop improvement. We solemnly feel that this book will be highly useful for students, research scholars and scientists working in the in the area of crop improvement & biotechnology at Universities, Research institutes, R&Ds of Agricultural MNC's for conducting research and various Funding Agencies for planning future strategies.

Dr. Shabir Hussain Wani

Dr. Shabir Hussain Wani Assistant Professor (Senior Scale) cum Scientist, Genetics and Plant Breeding at Mountain Research Centre for Field Crops, Khudwani, Sher-e-Kashmir University of Agricultural Sciences and Technology, Srinagar J&K, India. He has published more than 200 papers/chapters in journals and books of international and national repute. He served as guest editor and reviews editor for the Journal Frontier in Plant Science (2015-2018). Presently he is also serving as Associate Editor for PCTOC, Springer and reviews editor for Frontiers in Plant Science, section Abiotic Stress in Plants. He has also edited several books on current topics in crop improvement for abiotic stress tolerance published by Springer Nature and CRC press USA. He was elected as Fellow of Linnean Society of London 2017. Recently he was felicitated with Award for Excellence in Research 2020 from Novel Research Academy, Puducherry, India. Recently Dr. Wani was selected as member of Expert Working Group (EWG) Wheat Initiative for Adaptation of Wheat to Abiotic Stress (AWAS), and Wheat Breeding Methods and Strategies (WBMS), Berlin, Germany during January 2021 and 2022 respectively. He has been judged as Fellow of International Society for development and Sustainability ISDS, Japan. Recently, he was also selected as member, The Royal Society of Biology, London, UK. Dr Wani was selected as Member, National Agricultural Sciences India (NASI), 2022.

Table of Contents..
  1. Advances in Crop Improvement for Food and Nutritional Security in the Era of Global Climate Change
  2. Global Status of Cereal Improvement using Molecular Breeding Approaches to Augment Food and Nutritional Security
  3. Securing Food Security by Improvement of Plant Disease Resistance through Genetic Engineering
  4. Improvement in Nutrient Uptake and Nutrition Profiles of Different Crops for Sustainable Agriculture
  5. Current Updates on Molecular Breeding Approaches for Improving Oilseeds and Pulses for Food and Nutritional Security
  6. Recent Genome Editing Technologies for Crop Improvement
  7. Role of Crop Wild Relatives for Crop Improvement
  8. Exploiting Underutilized Crops to Address Problem of Food and Nutritional Security
  9. Structural Genomics for Crop Improvement
  10. Next Generation of Molecular Markers
  11. Improvement in Nutrient Uptake and Nutrition Profiles of Different Crops for Sustainable Agriculture
  12. Current Updates on Molecular Breeding Approaches for Improving Oilseeds and Pulses for Food and Nutritional Security
  13. Recent Genome Editing Technologies for Crop Improvement
  14. Role of Crop Wild Relatives for Crop Improvement
  15. Exploiting Underutilized Crops to Address Problem of Food and Nutritional Security
  16. Structural Genomics for Crop Improvement
  17. Next Generation of Molecular Markers

Book Details

Book Title:
Next Generation Plant Breeding For Food And Nutritional Security NEW
Book Type:
REFERENCE BOOK
No Of Pages:
210
Color Pages :
0
Color Pages :
0
Book Size:
AMERICAN ROYAL (6X9)
Weight:
500 Gms
Copyright Holder:
AGROBIOS
Imprint:
M/s AGROBIOS DIGITALS
Readership:
PG STUDENTS | SCIENTISTS AND RESEARCHERS |

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