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Seed Physiology And Biochemistry (vol.1: Seed Development And Maturation) Hb


Edition:
1
Volume:
1
Publishing Year:
2015
Publisher:
M/s AGROBIOS (INDIA)
Author/s:
Dr. (Prof.) Vanangamudi K , Vanangamudi M
Language:
English

Availability:

In stock

Hard Bond
ISBN:   9788177545456
Publishing Year:  

Rs 2250.00


Physiology deals with the life processes of plants, concerning with the functions of cells, tissues, organs or the plant as a whole. Physiology focuses on how organisms, organ system, organs, cells and biomolecules carry out the chemical or physical functions that exist in a living system. Biochemistry is the chemistry of living things concerning with the structure and chemical processes of biological molecules, including proteins, carbohydrates, lipids, and nucleic acids; the mechanisms of enzyme action; the chemical regulation of metabolism; the chemistry of nutrition; the molecular basis of genetics (inheritance); the chemistry of vitamins; energy utilization in the cell; and the chemistry of the immune response. Seed physiology is the study of functions and processes involved in the seed development, in germination and its control, and in the utilization of seed reserve during the early stages of germination and seedling growth. Seed biochemistry is the study of chemical substances and the initial process occurring in seed. The study of the chemistry behind biological processes and the synthesis of biologically active molecules such as carbohydrates, proteins and lipids are examples of biochemistry. Seed development is related with the synthesis and storage of carbohydrates, protein and oil to supply nutrients to the geminating seedling prior to soil emergence. Seed development occurs in several stages: rapid cell division, seed fill and desiccation. Seed development plays a fundamental role in the reproduction and in determining the economic value of different crops. One purpose of studying seed development is to specify the most adequate harvesting movement in terms of maximum accumulation of biological substances and nutrients, and seed vigor, which coincide with physiological maturity and further dehydration or desiccation to reach the harvest point. It is essential to understand the genetic, biochemical and physiological mechanism favoring a higher rate of incorporation of the main reserve components in the seeds such as carbohydrate, protein, lipids, minerals, growth hormones, secondary metabolites and other nutritional factors. A better understanding of phloem discharge may lead to the optimization of reserve compound synthesis in seeds as well as the study of metabolic pathways especially on key enzymatic steps, can potentially lead to a better control of amounts or types of substances stored in the seeds. This document on Seed Physiology and Biochemistry in relation to Seed Development and Maturation is compiled for the benefits of Teachers, Researchers, Scholars and students who are involved in teaching and research in the field of Seed Biology.

Dr. (Prof.) Vanangamudi K

Dr. K. Vanangamudi former Dean (Agriculture), is now working as a Professor of Seed Science and Technology. He was the Co-Principal Investigator of the ICAR NAIP scheme on Development of e-course materials for B.Sc.,(Ag) Degree programme. He is the Principal Investigator of GOI-NIMI schemes on Development of Instructional materials for ITI students in Agriculture sector and Development of Instructional materials for COE both BBBT and advance modules. He was the former Dean (Agriculture), Agricultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore from March 2006 to July 2009, former Dean of AP Agricultural College, TNAU, Kalavai, Vellore district from September 2003 to February, 2006 and former Professor and Head of Dept. of Seed Science & Technology, TNAU, Coimbatore -3 from March 2001 to August 2003.

During his tenure as Dean (Agri) he started three new UG degree progarmmes namely B.Tech (Bioinformatics) in 2006-07, B.Tech (Agricultural Information Technology) in 2007-08 and BS (AgriBusiness Management) in 2007-08.

As a faculty Dean of TNAU, Dr. Vanangamudi is having a rich experience in e-education. Introduced e-learning, e-teaching, e-class, e-registration, e-attendance, e-communication, e-assignment, online examination and e‑evaluation in UG education of TNAU. This is implemented for 12 UG degrees being offered at 10 constituent and 4 affiliated colleges.

He established e-learning lab, e-class room, e-examination hall and WiFi connectivity in the boys and girls hostels of all the colleges of TNAU. Owning of laptop is the mandatory for all UG students.

He encouraged the teachers to develop webnotes and hosted in the TNAU website. He also introduced interactive method of teaching, off class mode of teaching, videoconferencing and video streaming. The teachers lecture presentations in the class room are video captured, edited and hosted in TNAU website. He introduced many new courses including Nanotechnology in UG degrees. He is trained in e-learning and web based teaching at University of California, Davis and Cornell University, USA.

Table of Contents..
  1. The Cell And Its Organelles
  2. Embryogeny And Storage Tissue Formation
  3. Assimilate Translocation 
  4. Starch Biosynthesis During Seed Development And Maturation
  5. Protein Biosynthesis And Accumulation During Seed Development And Maturation
  6. Lipid Biosynthesis During Seed Development And Maturation
  7. Hormone Biosynthesis And Accumulation During Seed Development
  8. Changes In Secondary Metabolites And Toxic Compound During Seed Development
  9. Possible Alteration In Metabolic Pathways During Seed Development And Maturation
  10. Desiccation Tolerance And Nucleic Acid Changes During Seed Maturation
  11. References

Book Details

Book Title:
Seed Physiology And Biochemistry (vol.1: Seed Development And Maturation) Hb
Book Type:
TEXT-CUM-REFERENCES BOOK
No Of Pages:
336
Color Pages :
0
Color Pages :
0
Book Size:
AMERICAN ROYAL (6X9)
Weight:
700 Gms
Copyright Holder:
All Rights Reserved
Imprint:
M/s AGROBIOS (INDIA)
Readership:
PG STUDENTS | UG STUDENTS |

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