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Mushroom: Cultivation, Processing And Uses


Edition:
1
Volume:
0
Publishing Year:
2013
Publisher:
M/s AGROBIOS (INDIA)
Author/s:
Suman BC , Sharma VP
Language:
English

Availability:

In stock

Hard Bond
ISBN:   9788177542486
Publishing Year:  

Rs 2000.00


ebooks
ISBN:   E-2023-34
Publishing Year:  

Rs 2000.00


Suman BC

555
Table of Contents..
  1. Introduction
  2. Importance of Mushrooms
  3. History of Mushroom Cultivation
  4. Present Status of Mushroom Industry in India
  5. Biology of Mushroom
  6. Food Value of Mushroom
  7. Steps in Mushroom Growing
  8. Management of Diseases: Competitors, Pests and Nematodes in Mushrooms
  9. Importance and Scope of Specialty Mushrooms
  10. Cultivation Technology of Specialty Mushroom
  11. Post Harvest Handling and Preservation of Mushroom
  12. Uses of Mushrooms
  13. Subject Index

Table of Contents..
1.
Front Page
Chapter - 1.
FREE Access
2.
Preface
Chapter - 2.
FREE Access
3.
Contents
Chapter - 3.
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4.
Subject Index
Chapter - 4.
FREE Access
5.
Introduction
Chapter - 5.
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6.
IMPORTANCE OF MUSHROOMS
Chapter - 6.
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7.
HISTORY OF MUSHROOM CULTIVATION
Chapter - 7.
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8.
PRESENT STATUS OF MUSHROOM INDUSTRY IN INDIA
Chapter - 8.
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9.
BIOLOGY OF MUSHROOM
Chapter - 9.
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10.
FOOD VALUE OF MUSHROOM
Chapter - 10.
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11.
STEPS IN MUSHROOM GROWING
Chapter - 11.
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12.
MANAGEMENT OF DISEASES, COMPETITORS, PESTS AND NEMATODES IN MUSHR..
Chapter - 12.
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13.
IMPORTANCE AND SCOPE OF SPECIALTY MUSHROOMS
Chapter - 13.
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14.
CULTIVATION TECHNOLOGY OF SPECIALTY MUSHROOM
Chapter - 14.
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15.
POST HARVEST HANDLING AND PRESERVATION OF MUSHROOM
Chapter - 15.
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16.
USES OF MUSHROOMS
Chapter - 16.
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Book Details

Book Title:
Mushroom: Cultivation, Processing And Uses
Book Type:
TEXT-CUM-REFERENCES BOOK
No Of Pages:
368
Color Pages :
0
Color Pages :
0
Book Size:
DEMY (5.5X8.5)
Weight:
600 Gms
Copyright Holder:
All Rights Reserved
Imprint:
M/s AGROBIOS (INDIA)
Readership:
PG STUDENTS | UG STUDENTS |

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