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Food Preservation


Edition:
1
Volume:
0
Publishing Year:
2013
Publisher:
M/s AGROBIOS (INDIA)
Author/s:
Cruess WV
Language:
English

Availability:

In stock

Hard Bond
ISBN:   9789380655055
Publishing Year:  

Rs 1800.00


Commercial food preservation cares for the bulk of the food products but besides the food so preserved, there are many millions of jars and cans of fruit and vegetable, glasses of jellies, jams and marmalades and many thousands of hams and bacons "put up, "by the house wife and farmer. much food that would otherwise be wasted is saved and in addition a varied diet throughout the year at low cost is made available in many homes.

This book aims to tell the "why" of the various methods pf food preservation, to present labour-saving methods and to give simple and explicit directions that may be easily followed. when the principles of the various methods are understood the directions given can be modified to suit very much more interesting because the reasons for the various steps will be known.

The book is divided into three sections namely: The theory of Food Preservation, Method of Food Preservation and Food Preservation Recipes. By reading the first two sections, the fundamental principles and an understanding of the general application of these principles will be obtained. this will be great assistance in intelligently carrying out the specific directions given in the recipes in the third section.

The material presented is designed primarily for the housewife and farmer, to assist them in preserving surplus farm products for their own use. However, in many places, the food products, if carefully and attractive prepaid, you can be sold at a source of income. often commercial factories develop from such small beginnings. 

Cruess WV

555
Table of Contents..
  1. Why Food Spoils
  2. Ways of Preventing Spolilling
  3. Canning Fruits
  4. Caning Vegetables
  5. Canning Meats
  6. Storage and Spoiling of Canned Foods
  7. Fruit Juices
  8. Fruit and Other Sirups
  9. Jellies and Marmalades
  10. Fruit, James, Butter and Pastes
  11. Fruits Preservation and Candied Fruits
  12. Fruit Drying
  13. Vegetable Drying
  14. Vinegar Manufacture
  15. Fruit Wines
  16. Preservation of Vegetables and Fruits By Salting and Pickling
  17. Preservation of Meat
  18. Milk Products
  19. Fruit Canning Recipes
  20. Vanning Vegetables
  21. Canning Meats
  22. Fruit Juices
  23. Recipes for Jellies and Marmalades
  24. Recipes for Fruit James, Butter and Pastes
  25. Recipes for Sirups
  26. Recipes for Preserves
  27. Candied Fruit
  28. Recipes for Drying Fruits
  29. Recipes for Vegetables
  30. Recipes for Vinigar Marking
  31. Recipes for Fruit Wines
  32. Recipes for Preservation of Vegetables By Salt or Fermentation
  33. Recipes for Pickles and Relishes
  34. Recipes for the Home Preservation of Meat and Eggs
  35. Recipes for Dairy Products

Book Details

Book Title:
Food Preservation
Book Type:
TEXT-CUM-REFERENCES BOOK
No Of Pages:
300
Color Pages :
0
Color Pages :
0
Book Size:
DEMY (5.5X8.5)
Weight:
450 Gms
Copyright Holder:
All Rights Reserved
Imprint:
M/s AGROBIOS (INDIA)
Readership:

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