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Advances In Applied Microbiology


Edition:
1
Volume:
0
Publishing Year:
2008
Publisher:
M/s AGROBIOS (INDIA)
Author/s:
Dr. Parihar P , Parihar L
Language:
English

Availability:

In stock

Hard Bond
ISBN:   9788177543568
Publishing Year:  

Rs 3500.00


ebooks
ISBN:   9788196905224
Publishing Year:  

Rs 3500.00


The present book is a compilation of various articles from the experts in the field of Microbiology like: Starch Hydrolyzing Enzymes from Microorganisms: An Overview, Extra-Cellular Amylase Production by Two Bacterial Strains at Different Temperature Levels, Nodulating Native Legumes and Associated Rhizobia Found in Arid Regions of the Thar Desert, Arbuscular Mycorrhizal Fungi and Organic Farming, Mycorrhizas: Co-Evolution and Association with Land Plants, Mycotechnology: An Overview, Mycotoxin, Biopesticides, Bioactive Principles from Potential Medicinal Plants, Essence of Plants: Essential Oils as Antimicrobials, Screening and Characterization of Some Important Pteridophytic Plants Found in Rajasthan for their Antimicrobial Activity, Screening and Characterization of Some Important Spices Plants for their Antimicrobial Activity, Vegetable Plants as Antimicrobial Agents, Smut Disease of Pearl Millet: Biology and Control, Biocontrol Agents for the Management of Vascular wilt by Fusarium oxysporium (Forssk.), Protozoan Diversity of the Wetlands of The Indian Desert, Microbial Ecology of Soil: Studying the Diversity of Microorganisms in the Most Complex of the Environments - A Review, Micro-Fungal Diversity in Soil of Three Different Agricultural Systems, Avian Influenza or Bird Flu: Terrified Mankind, Dengue Fever: An Emerging Arboviral Infection, The Reaction of Immune System: Hypersensitivity, Medical Molecular Farming: Production of Antibodies from Transgenic Plants and Plant Cells, Mycobacterium leprae 35kDa Antigen and Immunoassays for Detection of Leprosy: Done and to be Done, Green Pharmacy for Medicinal Plants, Malaria in India - An Overview, Supplementary Useful Plant Resources of the Thar Desert, India, Storing Life of Foods, Microbes - A Catalyst for the Future Generation, Viruses for Humanity: The Phage, Culinary Antimycotics.

Dr. Parihar P

555
Table of Contents..
  1. Starch Hydrolyzing Enzymes from Microorganisms: An Overview
  2. Extra-Cellular Amylase Production By Two Bacterial Strains At Different Temperature Levels
  3. Nodulating Native Legumes and Associated Rhizobia Found in Arid Regions of the Thar Desert
  4. Arbuscular Mycorrhizal Fungi and Organic Farming
  5. Mycorrhizas: Co-Evolution and Association with Land Plants
  6. Mycotechnology: An Overview
  7. Mycotoxin
  8. Biopesticides
  9. Bioactive Principles from Potential Medicinal Plants
  10. Essence of Plants: Essential Oils as Antimicrobials
  11. Screening and Characterization of Some Important Pteridophytic Plants Found in Rajasthan for their Antimicrobial Activity
  12. Screening and Characterization of Some Important Spices Plants for their Antimicrobial Activity
  13. Vegetable Plants as Antimicrobial Agents
  14. Smut Disease of Pearl Millet: Biology and Control
  15. Biocontrol Agents for the Management of Vascular Wilt By Fusarium oxysporium (Forssk.)
  16. Protozoan Diversity of the Wetlands of the Indian Desert
  17. Microbial Ecology of Soil: Studying the Diversity of Microorganisms in the Most Complex of the Environments - A Review
  18. Micro-Fungal Diversity in Soil of Three Different Agricultural Systems
  19. Avian Influenza or Bird Flu: Terrified Mankind
  20. Dengue Fever: An Emerging Arboviral Infection
  21. The Reaction of Immune System: Hypersensitivity
  22. Medical Molecular Farming: Production of Antibodies from Transgenic Plants and Plant Cells
  23. Mycobacterium leprae 35kda Antigen and Immunoassays for Detection of Leprosy: Done and to Be Done
  24. Green Pharmacy for Medicinal Plants
  25. Malaria in India - An Overview
  26. Supplementary Useful Plant Resources of the Thar Desert, India
  27. Storing Life of Foods
  28. Microbes - A Catalyst for the Future Generation
  29. Viruses for Humanity: the Phage
  30. Culinary Antimycotics
  31. Subject Index

Table of Contents..
1.
Advances in Applied Microbiology
Chapter - 1.
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Book Details

Book Title:
Advances In Applied Microbiology
Book Type:
REFERENCE BOOK
No Of Pages:
488
Color Pages :
0
Color Pages :
0
Book Size:
CROWN QUARTO (7.5X10)
Weight:
1100 Gms
Copyright Holder:
All Rights Reserved
Imprint:
M/s AGROBIOS (INDIA)
Readership:
Associated Subjects:
Microbiology , Microbiology , Microbiology , Microbiology ,

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