×

×
Close
Close
Quick Login!

A Handbook Of Agro Food Processing And Marketing


Edition:
1
Volume:
0
Publishing Year:
2012
Publisher:
M/s AGROBIOS (INDIA)
Author/s:
Gaur SC
Language:
English

Availability:

In stock

Hard Bond
ISBN:   9788177544541
Publishing Year:  

Rs 2500.00


ebooks
ISBN:   9789394380851
Publishing Year:  

Rs 2500.00


India is the worlds second largest producer of food next to china and has the potential of being the biggest with the food agriculture sector. the total food production in India is likely to double in the next ten year and there is an opportunity for large investments in food and food processing technologies, skills and equipment, especially in area of canning, dairy and food processing. specially processing, packaging, frozen food/refrigeration and thermo processing. fruit and vegetables, fishiery, milk and milk products, meats and poultry, packaged/convenience food, alcoholic beverages and soft drinks and grains are important sub-sectors of the food processing industry. health food and health food supplements are another rapidly rising segment of this industry which is gaining vast popularity among the health conscious.
Agri-food marketing refers to buying and selling the economic incentive structure and good handling system for food, from the point of production through processing and distribution to final sales to  consumers.

Gaur SC

555
Table of Contents..
  1. Food and Nutrition: An Overview
  2. Nutritive Value and Uses of Fruits
  3. Nutritive Value and Uses of Vegetables
  4. Nutritive Value and Uses of Spices and Plantation Crops
  5. Food Processing and Preservation
  6. Principal and Method of Food Processing
  7. Food Shelf Life and Storage
  8. Food Processing and Techniques
  9. Food Packaging
  10. Agribusiness: Food Industry
  11. Agribusiness: Cereals Industry
  12. Agribusiness: Dairy Industry
  13. Marketing and Market
  14. Market Segmentation
  15. Agro-Food Marketing
  16. Market Potential of Various Fruits and Vegetables Products
  17. Market Potential of Planning and Spice Products
  18. Market Potential of Oil Seed Base Products
  19. Indian Food Market
  20. Food Chain Concept
  21. Food Market Development
  22. Food Marketing Cycle and Channels
  23. Consumer Behaviour: The Psychology of Marketing
  24. Glossary
  25. Appendix
  26. Subject Index
Table of Contents..
1.
A Handbook of Agro Food Processing and Marketing
Chapter - 1.
Buy Now Only Rs. 0.00

Book Details

Book Title:
A Handbook Of Agro Food Processing And Marketing
Book Type:
HANDBOOK
No Of Pages:
488
Color Pages :
0
Color Pages :
0
Book Size:
DEMY (5.5X8.5)
Weight:
600 Gms
Copyright Holder:
All Right Reserved
Imprint:
M/s AGROBIOS (INDIA)
Readership:
FIELD WORKERS | PG STUDENTS | SCIENTISTS AND RESEARCHERS |

Books with Same Authors

Books with Similar Subjects