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Organic Farming: Standards, Accreditation, Certification And Inspection


Edition:
1
Volume:
0
Publishing Year:
2019
Publisher:
M/s AGROBIOS (INDIA)
Author/s:
Gehlot D
Language:
English

Availability:

In stock

Hard Bond
ISBN:   9788177542370
Publishing Year:  

Rs 2250.00


Organic agriculture is the most dynamic field and rapidly growing sector of the global food industry. Its growth from a small-scale niche to wide level enterprises has made organic an international phenomenon. Organic farming is a production system that avoids or largely excludes the use of synthetically produced agricultural inputs like; fertilizers, pesticides, growth regulators, livestock feed additives etc. Organic farming practices are becoming more widely accepted in developed and developing countries.
Organic farming practices are eco-friendly and sustainable agricultural production system that is getting momentum with every days rising sun.
Considering the importance of this holistic agriculture production management system most countries including India is promoting organic farming. Researchers, entrepreneurs, and farmers are also very keen to work with organic farming practices.
Keeping in the view present and future prospects of organic farming this book "Organic Farming: Standards, Accreditation, Certification and Inspection" is compiled. An attempt has been made through this book to cover most of the topics related to the organic agriculture to satisfy brainstorming queries of various communities. Total seven chapters are included in the book, covering all the aspects of organic production and marketing system. Some important information is given in the Annexure of the book and hope that those will be useful for the readers.

Gehlot D

555
Table of Contents..
  1. Introduction to Organic Agriculture
  2. Standards for Organic Agriculture
  3. Accreditation and Organic Agriculture
  4. Certification and Inspection in Organic Agriculture
  5. Global Status of Organic Agriculture
  6. Global Status of Market for Organic Products
  7. Challenges Before Organic Agriculture
  8. References
  9. Annexure-I: NPOP Formats
  10. Appendix

Book Details

Book Title:
Organic Farming: Standards, Accreditation, Certification And Inspection
Book Type:
TEXT-CUM-REFERENCES BOOK
No Of Pages:
278
Color Pages :
0
Color Pages :
0
Book Size:
AMERICAN ROYAL (6X9)
Weight:
650 Gms
Copyright Holder:
All Rights Reserved
Imprint:
M/s AGROBIOS (INDIA)
Readership:
ENTREPRENEURS | EXTENSION WORKERS | FIELD WORKERS | PG STUDENTS | SCIENTISTS AND RESEARCHERS | UG STUDENTS |
Associated Subjects:
Organic Farming , Agronomy , Forestry , Horticulture , Soil Science ,

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