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A Handbook Of Fruit Production (volume 1): Principles Of Fruit Production


Edition:
1
Volume:
1
Publishing Year:
2021
Publisher:
M/s AGROBIOS (INDIA)
Author/s:
Prasad S , Kumar U
Language:
English

Availability:

In stock

Hard Bond
ISBN:   9788177545692
Publishing Year:  

Rs 3500.00


ebooks
ISBN:   9789391568795
Publishing Year:   2022

Rs 3500.00


The nature is given to India diverse geographical soil and agro-climate conditions in varies region. Thus it is possible to grow various kinds of fruits in the different states of India. The climate ranges from typical tropics in Kerala to extreme temperate in the high hills of Kashmir, Himachal, U.P., Arunachal Pradesh and Meghalaya. Similarly, Meghalaya get the highest rainfall in the world and Rajasthan get very little rain. It is therefore, possible to grow tropical sub-tropical and temperate fruits in the different regions.
Present book has been designed to provide overall information of Principles of fruit production and cultivation of individual important fruits cultivated in India.

Prasad S

555
Table of Contents..

Volume I: PRINCIPLES OF FRUIT PRODUCTION

  1. The Fruit
  2. Fruit Growing Areas and Varieties in India
  3. Fruit Set and Ripening
  4. Chemical Composition and Nutritional Value of Fruits
  5. Fruit Cultivation: Soils Environment
  6. Fruit Cultivation: Tillage and Tillage Operations
  7. Fruit Cultivation: Water Relations
  8. Fruit Cultivation: Water Management and Irrigation
  9. Nursery Practices
  10. Propagation through Seeds
  11. Propagation through Cuttings
  12. Propagation through Layering
  13. Propagation through Grafting
  14. Propagation through Budding
  15. Weed Control of Fruit Crops
  16. Diseases of Fruit Crops
  17. Fruit Cultivation: Pruning
  18. Organic Fruit Production
  19. Post-harvest Aspects of Fruit Crops
  20. Fruit Biotechnology
Table of Contents..
1.
Front Page

FREE Access
2.
Preface

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3.
Contents

FREE Access
4.
THE FRUIT
Chapter - 1.
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5.
ORIGIN, CULTIVATION AND STATUS OF FRUIT CROPS
Chapter - 2.
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6.
FRUIT GROWING AREAS AND VARIETIES IN INDIA
Chapter - 3.
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7.
FRUIT SET AND RIPENING
Chapter - 4.
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8.
CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF FRUITS
Chapter - 5.
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9.
FRUIT CULTIVATION: SOILS ENVIRONMENT
Chapter - 6.
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10.
FRUIT CULTIVATION: TILLAGE AND TILLAGE OPERATIONS
Chapter - 7.
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11.
FRUIT CULTIVATION: WATER RELATIONS
Chapter - 8.
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12.
FRUIT CULTIVATION: WATER MANAGEMENT AND IRRIGATION
Chapter - 9.
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13.
NURSERY PRACTICES
Chapter - 10.
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14.
PROPAGATION THROUGH SEEDS
Chapter - 11.
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15.
PROPAGATION THROUGH CUTTINGS
Chapter - 12.
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16.
PROPAGATION THROUGH LAYERING
Chapter - 13.
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17.
PROPAGATION THROUGH GRAFTING
Chapter - 14.
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18.
PROPAGATION THROUGH BUDDING
Chapter - 15.
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19.
WEED CONTROL OF FRUIT CROPS
Chapter - 16.
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20.
DISEASES OF FRUIT CROPS
Chapter - 17.
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21.
FRUIT CULTIVATION: PRUNING
Chapter - 18.
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22.
ORGANIC FRUIT PRODUCTION
Chapter - 19.
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23.
POSTHARVEST ASPECTS OF FRUIT CROPS
Chapter - 20.
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24.
FRUIT BIOTECHNOLOGY
Chapter - 21.
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Book Details

Book Title:
A Handbook Of Fruit Production (volume 1): Principles Of Fruit Production
Book Type:
HANDBOOK
No Of Pages:
496
Color Pages :
0
Color Pages :
0
Book Size:
AMERICAN ROYAL (6X9)
Weight:
950 Gms
Copyright Holder:
All Right Reserved
Imprint:
M/s AGROBIOS (INDIA)
Readership:
EXTENSION WORKERS | FIELD WORKERS | PG STUDENTS | SCIENTISTS AND RESEARCHERS | UG STUDENTS |

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