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Animal Nutrition: Advancements In Feeds And Feeding Of Livestock


Edition:
1
Volume:
0
Publishing Year:
2021
Publisher:
M/s AGROBIOS (INDIA)
Author/s:
Gupta L , Singhal KK
Language:
English

Availability:

In stock

Hard Bond
ISBN:   9788177544473
Publishing Year:  

Rs 3500.00



Out of stock
During last two decades, knowledge about livestock feeding has improved besides witnessing some changes in the concept of nutrition and its application in livestock rearing for the benefit of humanity. New areas such as enhancement of nutritional value of livestock by dietary alterations, biotechnological interventions in livestock feeding, role of livestock in global warming etc. have emerged and students must have current and comprehensive information about these crucial areas of livestock nutrition. Efforts were made to concentrate on topics, having scattered information about these emerging areas  and discuss the newer concepts of livestock nutrition. This book is primarily aimed at providing comprehensive and applied technical information on livestock feeding to the students, researchers, extension workers and policy makers.

Gupta L

555
Table of Contents..
  1. Sustainable Food Production with Emphasis on Multiculture, Livestock and Small Farmers
  2. Feeding and Nutrition of Dairy Cattle and Buffaloes in Asia
  3. The Rumen Microbial Ecosystem
  4. Feeding of Dairy Buffaloes
  5. Feeding of Small Ruminants
  6. Feeding of Camels
  7. Feeding of Mithun
  8. Feeding of Yak
  9. Feeding of Poultry for Meat and Egg Production
  10. Forages for Sustainable Livestock Production
  11. Top Feeds as Nutrient Resource for Ruminants
  12. Forage Requirement, Availability and Balance in Semi-Arid Regions of India
  13. Evaluation of Energy and Protein Fractions of Feeds and Fodders
  14. Pesticides and Heavy Metals Toxicity in Animals
  15. Amelioration of Anti-Nutritive Factors in Livestock Feeds
  16. Novel Feed Supplements as Alternatives to Growth Promoters
  17. Herbal Feed Additives for Sustainable Livestock Production
  18. Feed Additives and Nutraceuticals in the Ration of Livestock and Poultry
  19. Conjugated Linoleic Acid and its Applications
  20. Dietary Manipulation of Poultry to Develop Value-Added Functional Foods for Humans
  21. Bypass Nutrient Technology in Indian Context
  22. Feed Processing and it's Influence on the Productivity of Livestock
  23. Technology of Straw Based Densified TMR Blocks for Efficient Ruminant Production in Tropics
  24. Nutritional Constraints and Feeding Strategies for Sustainable Productivity in Ruminants
  25. Design and Analysis of Animal Nutrition Experiments
  26. Dietary Manipulation to Mitigate Methane Emission from Livestock
Table of Contents..
1.
Animal Nutrition: Advancements in Feeds and Feeding of Livestock
Chapter - 1.
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Book Details

Book Title:
Animal Nutrition: Advancements In Feeds And Feeding Of Livestock
Book Type:
REFERENCE BOOK
No Of Pages:
484
Color Pages :
0
Color Pages :
0
Book Size:
AMERICAN ROYAL (6X9)
Weight:
800 Gms
Copyright Holder:
All Rights Reserved
Imprint:
M/s AGROBIOS (INDIA)
Readership:
PG STUDENTS | SCIENTISTS AND RESEARCHERS |
Associated Subjects:
Animal Husbandry , Animal Nutrition , Veterinary ,

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