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Agros Dictionary Of Microbiology (2nd Ed.)


Edition:
2
Volume:
0
Publishing Year:
2006
Publisher:
M/s AGROBIOS (INDIA)
Author/s:
Krishnan A
Language:
English

Availability:

In stock

Hard Bond
ISBN:   9788177540185
Publishing Year:  

Rs 2500.00


Microbes are the part of our lives in more ways than most understand. They have shaped the present environment and their activities will greatly influence our future. Microbiology is one of the most applied of all the biological sciences.
The science of microbiology is subdivided into a number of diverse fields: Bacteriology is the study of the bacteria, Virology the study of viruses. Protozoology the study of protozoans, Phycology the study of algae, and Mycology is the study of fungi. These fields center around the kinds of organisms under study. Other fields of microbiology, center around where the microbes grow and have the most significant effects like medical microbiology, food microbiology, agricultural microbiology, industrial microbiology, environmental microbiology, waste treatment technology, microbial-biotechnology, etc. The terms related to the fields, which were coined/emerged in recent past years, have been included.

Krishnan A

555
Table of Contents..

Terms A to Z

Book Details

Book Title:
Agros Dictionary Of Microbiology (2nd Ed.)
Book Type:
DICTIONARY
No Of Pages:
504
Color Pages :
0
Color Pages :
0
Book Size:
DEMY (5.5X8.5)
Weight:
500 Gms
Copyright Holder:
All Rights Reserved
Imprint:
M/s AGROBIOS (INDIA)
Readership:
PG STUDENTS | SCIENTISTS AND RESEARCHERS | UG STUDENTS |

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