Nutritional And Physiological Disorders In Horticultural Crops
The ability to identify deficiencies of plant
nutrients before they limit crop yields is a major need in modern agriculture.
The ability requires using a combination of diagnostic methods that enable remedial step to be taken before the crop yields are severely reduced.
Three main methods of diagnosis may be used: visual deficiency symptoms, soil analyses and leaf tissue analyses.
This book presents vast information on foliar diagnosis for managing the nutritional disorders for most of the important horticultural Crops Fruits, Vegetables, Plantation Crops and Ornamental crops, etc.
The book is written from a practical stand point, on the description of deficiency symptoms along with colour photographs associated with specific nutrient deficiencies.
The other chapters are devoted to present a brief account on mineral nutrition, uptake processes of plant nutrients, their availability in nature and in soil, their role in plant metabolism.
A detailed account of macro and micro nutrients and their management strategies are comprehensively discussed on both the underlying theory and practical application.
The ability requires using a combination of diagnostic methods that enable remedial step to be taken before the crop yields are severely reduced.
Three main methods of diagnosis may be used: visual deficiency symptoms, soil analyses and leaf tissue analyses.
This book presents vast information on foliar diagnosis for managing the nutritional disorders for most of the important horticultural Crops Fruits, Vegetables, Plantation Crops and Ornamental crops, etc.
The book is written from a practical stand point, on the description of deficiency symptoms along with colour photographs associated with specific nutrient deficiencies.
The other chapters are devoted to present a brief account on mineral nutrition, uptake processes of plant nutrients, their availability in nature and in soil, their role in plant metabolism.
A detailed account of macro and micro nutrients and their management strategies are comprehensively discussed on both the underlying theory and practical application.
Padmanaban G
555
Table of Contents..
CONTENTS
1. Visual Diagnosis And Correction Of Nutritional Disorders In Crops
2. Essential Elements And Their Functions
3. Diagnostic Techniques For Nutritional Disorders
4. Diagnosing, Causes For Deficiencies And Correction
5. Causes For Mineral Deficiencies
6. Corrective – Measures – Techniques
Cereals
Pulses
Oil Seeds
Sugar Crops
Fibre Crop
Fruits Crops
Vegetable Crops
Spices And Plantation Crops
Ornamental Crops
Narcotics
Forages
7. Physiological Disorders
8. Glossary
9. Bibliography
Table of Contents..
11.
Book Details
Book Title:
Nutritional And Physiological Disorders In Horticultural Crops
Nutritional And Physiological Disorders In Horticultural Crops
Book Type:
TEXT-CUM-REFERENCES BOOK
TEXT-CUM-REFERENCES BOOK
No Of Pages:
240
240
Color Pages :
81
81
Color Pages :
81
81
Book Size:
AMERICAN ROYAL (6X9)
AMERICAN ROYAL (6X9)
Weight:
150 Gms
150 Gms
Copyright Holder:
Imprint:
M/s AGROBIOS (INDIA)
M/s AGROBIOS (INDIA)
Readership:
FIELD WORKERS | PG STUDENTS | SCIENTISTS AND RESEARCHERS |
FIELD WORKERS | PG STUDENTS | SCIENTISTS AND RESEARCHERS |