Ebook
ISBN: E-2022-158
Chapter: Making Soft And Acid-curd Cheese
Chapter No.: 4Contributors:
List of All Chapters
1 - Introduction...
2 - Cheese Making In Farm And Home ...
3 - Making Semi-hard Cheese...
4 - Making Soft And Acid-curd Cheese...
5 - Recipes...
6 - Cream...
7 - Butter...
Book Details
Book Title:
Cheese And Butter
Cheese And Butter
Book Type:
TEXT-CUM-REFERENCES BOOK
TEXT-CUM-REFERENCES BOOK
No Of Pages:
134
134
Color Pages :
0
0
Color Pages :
0
0
Book Size:
DEMY (5.5X8.5)
DEMY (5.5X8.5)
Weight:
200 Gms
200 Gms
Copyright Holder:
All Rights Reserved
All Rights Reserved
Imprint:
M/s AGROBIOS (INDIA)
M/s AGROBIOS (INDIA)
Readership:
ENTREPRENEURS | PG STUDENTS | UG STUDENTS |
ENTREPRENEURS | PG STUDENTS | UG STUDENTS |
Associated Subjects:
Agribusiness , Foods And Nutrition , Foods And Nutrition , Home Science , Dairy Science ,
Agribusiness , Foods And Nutrition , Foods And Nutrition , Home Science , Dairy Science ,
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