Field Crops Fundamentals: A Comprehensive Guide with MCQs" serves as a comprehensive guide in the realm of agriculture, addressing the pressing need for sustainable and efficient food production. It targets agriculture graduates, agronomists, farmers, and enthusiasts by combining theoretical insights with practical applications, ultimately aiming to balance scientific principles with real-world practices. 

The book acknowledges the evolution of agronomy, driven by technological developments, genetics, plant breeding, and environmental science, yet it emphasizes the enduring challenge of optimizing crop production to feed a growing population sustainably. Through in-depth exploration, the book introduces readers to foundational agronomic concepts, including soil science, plant physiology, and crop management strategies. It then builds on these to discuss critical topics such as soil fertility, pest and disease management, and sustainable farming techniques. 

Enhanced with case studies and practical examples, the content ensures that readers can apply these theories to real-world agricultural scenarios. The book also highlights emerging trends and technologies, including precision agriculture, biotechnology, and climate adaptation strategies, which are poised to transform future crop production practices. This resource is designed to inspire and equip readers with the necessary knowledge and tools to navigate modern agriculture's challenges, aiming to enhance crop yield and sustainability.

1. General Agriculture (I)
2. General Agriculture (II)
3. General Agriculture (III)
4. General Agriculture (IV)
5. General Agriculture (V)
6. General Agriculture (VI)
7. General Agriculture (VII)
8. General Agriculture (VIII)
9. General Agriculture (IX)
10. General Agriculture (X)
11. General Agriculture (XI)
12. General Agriculture (XII)
13. General Agriculture (XIII)
14. Botany of Field Crops Plants
15. Flower and its Types
16. Cytogenetics of Crop Plants
17. Wheat
18. Paddy
19. Maize
20. Bajra
21. Sorghum
22. Barley
23. Chickpea/Gram
24. Pigeon pea
25. Groundnut
26. Soyabean
27. Sesame
28. Mustard
29. Cotton
30. Sugarcane