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Production Technology Of Fruit Crops

Cover Page
Back Page

Edition:
1
Volume:
0
Publishing Year:
2015
Publisher:
M/s AGROBIOS (INDIA)
Author/s:
Prasad S , Bhardwaj RL
Language:
English

Availability:

In stock

Hard Bond
ISBN:   9788177545982
Publishing Year:  

Rs 2995.00

ebooks
ISBN:   E-2023-237
Publishing Year:   2023

Rs 2995.00

Prasad S

555
Table of Contents..
  1. Horticulture: Definition And Importance
  2. Divisions of  Horticulture
  3. Climatic Zones of  Horticulture Crops
  4. Selection of Site
  5. Fencing And Work Break
  6. Planting Systems
  7. High Density Planting
  8. Propagation Methods
  9. Sexual (Seed) Propagation
  10. Vegetative Propagation
  11. Methods of training and Pruning
  12. Uses of Growth regulators in Fruit Production
  13. Mango
  14. Banana and Plantain
  15. Citrus: Limes and Lemons
  16. Grape
  17. Guava
  18. Sapota
  19. Apple
  20. Litchi
  21. Papaya
  22. Pineapple
  23. Annonaceous Fruits
  24. Pomegranate
  25. Ber
  26. Fig
  27. Phalsa
  28. Jacke
  29. Pear
  30. Plum
  31. Peaches
  32. Cherry
Table of Contents..
1.
Title Page

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2.
Preface

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3.
Contents

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4.
HORTICULTURE: DEFINITION AND IMPORTANCE
Chapter - 1.
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5.
DIVISIONS OF HORTICULTURE
Chapter - 2.
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6.
CLIMATIC ZONES OF HORTICULTURAL CROPS
Chapter - 3.
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7.
SELECTION OF SITE
Chapter - 4.
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8.
FENCING AND WIND BREAK
Chapter - 5.
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9.
PLANTING SYSTEMS
Chapter - 6.
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10.
HIGH-DENSITY PLANTING
Chapter - 7.
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11.
PROPAGATION METHODS
Chapter - 8.
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12.
SEXUAL ( SEED) PROPAGATION
Chapter - 9.
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13.
VEGETATIVE PROPAGATION
Chapter - 10.
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14.
METHOD OF TRAINING AND PRUNING
Chapter - 11.
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15.
USES OF GROWTH REGULATORS IN FRUIT PRODUCTION
Chapter - 12.
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16.
MANGO
Chapter - 13.
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17.
BANANA AND PLANTAIN
Chapter - 14.
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18.
CITRUS (LIMES AND LEMONS)
Chapter - 15.
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19.
GRAPE
Chapter - 16.
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20.
GUAVA
Chapter - 17.
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21.
SAPOTA
Chapter - 18.
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22.
APPLE
Chapter - 19.
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23.
LITCHI
Chapter - 20.
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24.
PAPAYA
Chapter - 21.
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25.
PINEAPPLE
Chapter - 22.
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26.
ANNONACEOUS FRUITS
Chapter - 23.
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27.
POMEGRANATE
Chapter - 24.
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28.
BER
Chapter - 25.
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29.
FIG
Chapter - 26.
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30.
PHALSA
Chapter - 27.
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31.
JACKFRUIT
Chapter - 28.
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32.
PEAR
Chapter - 29.
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33.
PLUM
Chapter - 30.
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34.
PEACH
Chapter - 31.
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35.
CHERRY
Chapter - 32.
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Book Details

Book Title:
Production Technology Of Fruit Crops
Book Type:
TEXT-CUM-REFERENCES BOOK
No Of Pages:
438
Color Pages :
0
Color Pages :
0
Book Size:
AMERICAN ROYAL (6X9)
Weight:
850 Gms
Copyright Holder:
All Rights Reserved
Imprint:
M/s AGROBIOS (INDIA)
Readership:
PG STUDENTS | UG STUDENTS |
Associated Subjects:
Horticulture ,

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