The book deals with a basic and fundamental aspect of Biochemistry and Analytical Chemistry. The book contents were prepared based on the undergraduate ICAR syllabus for Agriculture, Horticulture and Forestry students. It also covers the ICAR – PG entrance examination syllabus. The book contents have been concealed in the topics of biomolecules and basic analytical chemistry. The units covered under biomolecules are carbohydrates, lipids, amino acids and proteins, enzymes and isoenzymes, coenzymes and cofactors, nucleic acids, secondary metabolites and fundamental aspects of analytical chemistry. These units were highly useful in the preparation of ICAR UG and PG degree entrance examinations.

1. Carbohydrates
2. Lipids
3. Amino acids and proteins
4. Enzymes and coenzymes
5. Nucleic acids
6. Metabolism
7. Secondary metabolites
8. Analytical chemistry
9. Fundamental of analytical techniques