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A Handbook Of Seed Certification


Edition:
1
Volume:
0
Publishing Year:
2013
Publisher:
M/s AGROBIOS (INDIA)
Author/s:
Mishra DK , Dr. Khare Dhirendra , Bhale MS , Dr. Koutu GK
Language:
English

Availability:

In stock

Hard Bond
ISBN:   9788177544596
Publishing Year:  

Rs 2250.00


ebooks
ISBN:   9789391568962
Publishing Year:   2022

Rs 2250.00


Availability of foods grains per person has increased from 452 g per capita per day to over 476 g per capita per day, even as the country's human population almost doubled from 548 million to about 1025 million. This could have been possible due to the positive efforts of agricultural research and extension policies and availability of matching technologies for nutrient-water-soil-stress management with high yielding varieties of crop plants. The continued availability of food grain also depends upon the supply of quality seeds to the end-users. The quality seed remains the architect of evergreen revolution under Indian perspective. The sowing-seed-quality is governed by several factors and demands a vigilant-eye on maintenance of utmost quality at every step of its production and distribution.

Seed Certification is a legally approved system to maintain quality of seeds during seed production, post harvest operations and formal distribution of seeds. It includes field inspections, at prescribed time and crop stages, various quality tests, pre-and post-control plots with perfect monitoring system. After the emergence of World Trade Organization and subsequent implementation and involvement in implementations of various obligations under different treaties the awareness for seed quality has increased. Hence, the quality aspect can not no longer be ignored by traders, users, consumers and producers of seed.

Mishra DK

555
Table of Contents..
  1. Seed in India: Present and Future
  2. Seed Production System in India
  3. Seed Policy and Legislation in India
  4. An Introduction of PPV and FR Act 2001
  5. Agronomical Consider During Seed Certification
  6. Certification for Objectionable Seed Born Disease
  7. Objectionable Weed in Seed Quality Control and their Management
  8. Seed Processing
  9. Receipt and Registration of Samples
  10. Physics Purity Analysis
  11. Seed Germination Testing
  12. Seed Viability
  13. Seed Moisture Testing
  14. Seed Health Testing
  15. Field Inspection
  16. Testing of Genetic Purity
  17. Seed Certification of Soybean
  18. Seed Certification in Wheat
  19. Seed Certification of Oil Seed Crop
  20. Seed Certification of Maize, Sorghum and Pearl Millet
  21. Certification of Gm Crop with Special Reference to Bt
  22. Seed Certification Standard of Rice
  23. Seed Certification of Chickpea
  24. Recent Advance in Seed Certification of Forage Crops
  25. Hybrid Seed Production
  26. Revised Notified Seed Certification Standard
Table of Contents..
1.
Front Page

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2.
Foreword

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3.
Preface

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4.
Contents

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5.
Contributors

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6.
Subject Index

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7.
SEED IN INDIA: PRESENT AND FUTURE
Chapter - 1.
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8.
SEED PRODUCTION SYSTEMS IN INDIA
Chapter - 2.
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9.
SEED POLICY AND LEGISLATIONS IN INDIA
Chapter - 3.
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10.
AN INTRODUCTION OF PPV AND FR ACT 2001
Chapter - 4.
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11.
AGRONOMICAL CONSIDERATION DURING SEED CERTIFICATION
Chapter - 5.
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12.
CERTIFICATION FOR OBJECTIONABLE SEED BORNE DISEASES
Chapter - 6.
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13.
OBJECTIONABLE WEEDS IN SEED QUALITY CONTROL AND THEIR MANAGEMENT
Chapter - 7.
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14.
SEED PROCESSING
Chapter - 8.
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15.
RECEIPT AND REGISTRATION OF SAMPLES
Chapter - 9.
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16.
PHYSICAL PURITY ANALYSIS
Chapter - 10.
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17.
SEED GERMINATION TESTING
Chapter - 11.
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18.
SEED VIABILITY
Chapter - 12.
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19.
SEED MOISTURE TESTING
Chapter - 13.
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20.
SEED HEALTH TESTING
Chapter - 14.
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21.
FIELD INSPECTION
Chapter - 15.
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22.
TESTING OF GENETIC PURITY
Chapter - 16.
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23.
SEED CERTIFICATION OF SOYBEAN
Chapter - 17.
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24.
SEED CERTIFICATION OF OIL SEED CROPS
Chapter - 18.
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25.
SEED CERTIFICATION IN WHEAT
Chapter - 19.
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26.
SEED CERTIFICATION OF MAIZE, SORGHUM AND PEARL MILLET
Chapter - 20.
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27.
CERTIFICATION OF GM CROPS WITH SPECIAL REFERENCE TO BT COTTON
Chapter - 21.
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28.
SEED CERTIFICATION STANDARDS OF RICE
Chapter - 22.
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29.
SEED CERTIFICATION OF CHICKPEA
Chapter - 23.
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30.
RECENT ADVANCES IN SEED PRODUCTION OF FORAGE CROPS
Chapter - 24.
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31.
HYBRID SEED PRODUCTION
Chapter - 25.
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32.
REVISED NOTIFIED SEED CERTIFICATION STANDARDS
Chapter - 26.
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Book Details

Book Title:
A Handbook Of Seed Certification
Book Type:
HANDBOOK
No Of Pages:
260
Color Pages :
0
Color Pages :
0
Book Size:
AMERICAN ROYAL (6X9)
Weight:
500 Gms
Copyright Holder:
All Right Reserved
Imprint:
M/s AGROBIOS (INDIA)
Readership:
PG STUDENTS | SCIENTISTS AND RESEARCHERS | UG STUDENTS |

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