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Cutting Edge Science And Technologies For Food, Environment And Health


Edition:
1
Volume:
0
Publishing Year:
2014
Publisher:
AGROBIOS (INTERNATIONAL)
Author/s:
Dr. (Prof.) Behl RK , Dr. (Prof.) habil. Wolfgang Merbach
Language:
English

Availability:

In stock

Hard Bond
ISBN:   9789381191033
Publishing Year:  

Rs 3500.00


ebooks
ISBN:   E-2022-265
Publishing Year:  

Rs 3500.00


Plant breeding and biotechnological tools are useful for creating novel genetic variation in field crops to enhance economic 
yield. produce quality input use efficiency and tolerance to abiotic and biotic stresses etc. Also the agro-technology should
be continuously generated to devise resource conservation technologies, assessment of fertilizer inputs and irrigation needs and their application. disease and pest control and to add value to the produce etc. Renewable energy sources should be tapped to ensure energy supply. Coherence among elements of sustainability like food Security. environment and human as well livestock health are common concerns globally. The food security is determined by crop production, its access and affordability. the demand for healthy foods and food supplements are on rise. Environmental soundness as well as fragility is of utmost concern to all living being especially under climate change which has impact on plant and animal genetic resources. microorganisms etc. and their performance in target environment. Therefore. environmental sustainability is integral component of food and feed security. It is a moral obligation of the present generation to conserve the natural resources such as water and land for future generation. However due to expanding industrialization and consumerism, widening gap between rich and poor and consequent, disproportionate food supplies and education the civil society is confronted with development driven problems. This calls for sustainable development coherent with socio-economic backdrop particularly in developing countries. Right to food, Right to Energy, Land Use Planning and Diversification, technological and policy aspects to realize coherence between food, Environment and Health should be integral part of judicious planning that capitalizes on harnessing Linkages between productivity - sustainability - profitability and market trends.
This book "Cutting Edge Science and Technologies Towards Food, Environment and Health" brings together a good collection of contributions on various aspects of genetic Resources and Crop Improvement: Environment and Crop Production: Water Resource Management: Technology for sustainable development and Socio-economic and Policy Concerns. The papers cover wide range of topics from basic to applied aspects. New findings and emerging issues often warrant scientists working in agricultural sciences, life sciences, natural sciences and social sciences to evaluate and reorient priorities . This book will serve useful purpose for the researchers and students engaged in multidisciplinary research and development projects. 

Dr. (Prof.) Behl RK

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Table of Contents..

VISION

  1. Cutting-Edge Science and Technologies Towards, Food, Environment and Health Focus: Encouraging Young Scientists
  2. Strategies to Improve Seed Quality Of Pulse Crops To Ensure Global Food and Nutrition Security
  3. Breeding Wheat for improved Zine Efficiency
  4. Aerobic Basmati Rice: A Step Towards Sustainability
  5. Manganese Efficient Cultivars in Field Crops: A Long-Term Solution to Combat Manganese Deficiency
  6. Genetic Resources and Breeding of Teff (Eragrostis tef)
  7. Guar (Cyamopsis tetragonoloba (1.) Production, and  Industrial Applications of Guar Gum
  8. Climatic Effect on Oil Quality and its Correletion in sunflower ( Helianthus annuus L.)
  9. AGPase: An Allegiance to Food Security
  10. In Vitro Propagation Of Roses

ENVIRONMENT AND CROP PRODUCTION

  1. Prediction of Climate Change and the Future of Plant Genetic Resources
  2. Role Of Azotobacter in Biological Control: Effect On plant Parameters of Mustard (Brassica juncea) Under Field Conditions
  3. Integrated Management of root Diseases - Ecofriendly Options
  4. Relationships between Cd Uptake and N From in Two Maize Varieties in an Alkaline soil  short Communication
  5. Sensitivity Analysis of Wheat and Maize Crop Using Nutrient Uptake Model
  6. Nitrogen Management in Sorghum
  7. Influence of Source of Nitrogen On Productivity of Wheat in Sorghum- Wheat Cropping Sequence
  8. Sustainable Rice Cultivation in Haryana, India with Special Reference to Water Saving Technology and Practices
  9. Comparative Analysis of Planting System for Radiation and Nutrient Use Efficiency in Wheat Crop under Different Sowing Environments

WATER RESOURCE MANAGEMENT

  1. 20.  Formel-Kapitel 1 Abschnitt 1 Modelling Tools for Bank Filtration
Table of Contents..
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Cutting Edge Science and Technologies for Food, Environment and Health
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Book Details

Book Title:
Cutting Edge Science And Technologies For Food, Environment And Health
Book Type:
REFERENCE BOOK
No Of Pages:
348
Color Pages :
0
Color Pages :
0
Book Size:
CROWN QUARTO (7.5X10)
Weight:
800 Gms
Copyright Holder:
All Rights Reserved
Imprint:
AGROBIOS (INTERNATIONAL)
Readership:
PG STUDENTS | SCIENTISTS AND RESEARCHERS |

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