the Book Is Written Primarily Based on The Undergradute Syllabus for Students of Agriculture, Horticulture, and forestry.
The Main Objective of This book is To Introduce The Basic principles of Analytical Procedures and the Methodology to be Followed by The Students.
the Book is Written in a Simple Language and Lucid Manner.
The Book Begins With the Consideration of basic principles of Chemical Analysis, Chemical Identification, Including Main Concepts and Terminolohy, rates of their Errors.
The Chapters in the Introductory Section Cover topics relevant to All techniques, Including Sample Preparation, Quantitative Measurements, and Laboratory Automation.
The Remaining Sections and Address The Major Areas of chemical Analysis: Separations, Qualitative, Quantitative Methodology, Volumetric Analysis, gravimetric Analysis and Instrumental Methods.
An Understanding of the principles Underlying The Operation of Instrument is Indispensable.
radiation Chemistry and their Applications in Agriculture are Covered in The Last Chapter.
Information Is Added in the Appendix ,Glossary and model Questions to review their Knowledge in Analytical Science.