Table of Contents..

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1. Propagation and Planting Method of Ginger and Turmeric
2. Processing of Turmeric, Ginger and black Paper
3. Selection of Mother Palm and Seed Nuts in Coconut and  Oil Palm
4. Products and Byproducts of Spices and Plantation Crops
5. Methods of Oleoresin Extraction Using Chilli
6. Extraction Technologies of Aromatic Oils
7. Training Methods on Betevine
8. Rejuvenation Practices in Cashew nut
9. Harvesting Methods of Aromatic Plants
10. Judging the Maturity of Fruits and Vegetables
11. Determination of Physiological Loss In Weight in Fruits and Vegetable under Ambient and Refrigerated Condition
12. Determination of the Percentage of Juice in Lime, Lemon, Grapefruit Varieties at Different Stages of Fruit Growth
13. Determination of Total Soluble Solids (TSS)
14. Determination of Acids
15. Determination of Vitamin - C (Ascrbic Acid)
16. Estimation of Sugar
17. Estimation of Starch
18. Measurement of Ethylene
19. To Study about Zero Energy Cool Chamber (ZECC) for on Farm Strange
20. Effect of Ethylene on Ripening
21. Identification of Laboratory Equipment and Machineries used in Preservation of Fruits and Vegetables
22. Preparation of Jam, Jelly, Marmalades, Candy, Crystallized Fruit, Glazed Fruit, Squash, Cordials, Syrups, Chutney, Pickles, Sauces and Ketchup
23. Preservation by Dehydration/Drying
24. Methods of Prolonging of Storage Life Of Fruits and Vegetables
25. Planning and Layout of Orchard
26. Plant Growth Regulators or Plant Hormones, their Preparation and Application

Table of Contents..

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