×

×
Close
Close
Quick Login!

Vegetable Hybrid Seed Production And Management


Edition:
1
Volume:
0
Publishing Year:
2021
Publisher:
M/s AGROBIOS (INDIA)
Author/s:
Dr. (Prof.) Vanangamudi K , Prabhu M , Kalaivani S , Bhaskaran M , Manonmani V
Language:
English

Availability:

In stock

Hard Bond
ISBN:   9788177544213
Publishing Year:  

Rs 2995.00


ebooks
ISBN:   E-2022-48
Publishing Year:  

Rs 2995.00


Indians are predominantly vegetarians and depend on vegetables for bulk of their nutrients and minerals. More recently, the role and usefulness of antioxidants present in vegetables in human health have been demonstrated. Development in vegetable production will therefore, contribute not only to food and nutritional security, but also to poverty alleviation and income generation.
Hybrid vegetable technology has made significant impact in most crops in India and it has not lagged behind in adopting this technology. The impact of vegetable hybrid technology can be seen by the variety and quality of vegetables in the market. It has attracted a large number of marginal farmers around the cities to grow hybrid vegetables. 
Present book is the effort to bring all the aspect of hybrid vegetable seed production and management. It contains chapter like, Indian Hybrid Vegetable Seed Industry, Vegetable Hybrid Seed Production and Management - At a Glance, Tomato, 4. Brinjal, Chilli, Onion, Okra (Bhendi), Bitter Gourd, Ashgourd, Pumpkin, Snake Gourd, Bottle Gourd, Ribbed Gourd, Cucumber, Watermelon, Muskmelon, Summer Squash, Cauliflower, Cabbage, Carrot, Radish, and Turnip.

Dr. (Prof.) Vanangamudi K

Dr. K. Vanangamudi former Dean (Agriculture), is now working as a Professor of Seed Science and Technology. He was the Co-Principal Investigator of the ICAR NAIP scheme on Development of e-course materials for B.Sc.,(Ag) Degree programme. He is the Principal Investigator of GOI-NIMI schemes on Development of Instructional materials for ITI students in Agriculture sector and Development of Instructional materials for COE both BBBT and advance modules. He was the former Dean (Agriculture), Agricultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore from March 2006 to July 2009, former Dean of AP Agricultural College, TNAU, Kalavai, Vellore district from September 2003 to February, 2006 and former Professor and Head of Dept. of Seed Science & Technology, TNAU, Coimbatore -3 from March 2001 to August 2003.

During his tenure as Dean (Agri) he started three new UG degree progarmmes namely B.Tech (Bioinformatics) in 2006-07, B.Tech (Agricultural Information Technology) in 2007-08 and BS (AgriBusiness Management) in 2007-08.

As a faculty Dean of TNAU, Dr. Vanangamudi is having a rich experience in e-education. Introduced e-learning, e-teaching, e-class, e-registration, e-attendance, e-communication, e-assignment, online examination and e‑evaluation in UG education of TNAU. This is implemented for 12 UG degrees being offered at 10 constituent and 4 affiliated colleges.

He established e-learning lab, e-class room, e-examination hall and WiFi connectivity in the boys and girls hostels of all the colleges of TNAU. Owning of laptop is the mandatory for all UG students.

He encouraged the teachers to develop webnotes and hosted in the TNAU website. He also introduced interactive method of teaching, off class mode of teaching, videoconferencing and video streaming. The teachers lecture presentations in the class room are video captured, edited and hosted in TNAU website. He introduced many new courses including Nanotechnology in UG degrees. He is trained in e-learning and web based teaching at University of California, Davis and Cornell University, USA.

Table of Contents..
  1. Indian Hybrid Vegetable Seed Industry
  2. Vegetable Hybrid Seed Production and Management - At A Glance
  3. Tomato
  4. Brinjal
  5. Chilli
  6. Onion
  7. Okra (Bhendi)
  8. Bitter Gourd
  9. Ashgourd
  10. Pumpkin
  11. Snake Gourd
  12. Bottle Gourd
  13. Ribbed Gourd
  14. Cucumber
  15. Watermelon
  16. Muskmelon
  17. Summer Squash
  18. Cauliflower
  19. Cabbage
  20. Carrot
  21. Radish
  22. Turnip
Table of Contents..
1.
Cover Page

FREE Access
2.
Front Page

FREE Access
3.
Preface

FREE Access
4.
About The Editors

FREE Access
5.
Contributors

FREE Access
6.
Contents

FREE Access
7.
INDIAN HYBRID VEGETABLE SEED INDUSTRY
Chapter - 1.
Buy Now Only Rs. 300.00
8.
VEGETABLE HYBRID SEED PRODUCTION AND MANAGEMENT –AT A GLANCE
Chapter - 2.
Buy Now Only Rs. 300.00
9.
TOMATO
Chapter - 3.
Buy Now Only Rs. 300.00
10.
BRINJAL
Chapter - 4.
Buy Now Only Rs. 300.00
11.
CHILLI
Chapter - 5.
Buy Now Only Rs. 300.00
12.
ONION
Chapter - 6.
Buy Now Only Rs. 300.00
13.
OKRA (BHENDI)
Chapter - 7.
Buy Now Only Rs. 300.00
14.
BITTER GOURD
Chapter - 8.
Buy Now Only Rs. 300.00
15.
ASHGOURD
Chapter - 9.
Buy Now Only Rs. 300.00
16.
PUMPKIN
Chapter - 10.
Buy Now Only Rs. 300.00
17.
SNAKE GOURD
Chapter - 11.
Buy Now Only Rs. 300.00
18.
BOTTLE GOURD
Chapter - 12.
Buy Now Only Rs. 300.00
19.
RIBBED GOURD
Chapter - 13.
Buy Now Only Rs. 300.00
20.
CUCUMBER
Chapter - 14.
Buy Now Only Rs. 300.00
21.
WATERMELON
Chapter - 15.
Buy Now Only Rs. 300.00
22.
MUSKMELON
Chapter - 16.
Buy Now Only Rs. 300.00
23.
SUMMER SQUASH
Chapter - 17.
Buy Now Only Rs. 300.00
24.
CAULIFLOWER
Chapter - 18.
Buy Now Only Rs. 300.00
25.
CABBAGE
Chapter - 19.
Buy Now Only Rs. 300.00
26.
CARROT
Chapter - 20.
Buy Now Only Rs. 300.00
27.
RADISH
Chapter - 21.
Buy Now Only Rs. 300.00
28.
TURNIP
Chapter - 22.
Buy Now Only Rs. 300.00

Book Details

Book Title:
Vegetable Hybrid Seed Production And Management
Book Type:
REFERENCE BOOK
No Of Pages:
376
Color Pages :
0
Color Pages :
0
Book Size:
AMERICAN ROYAL (6X9)
Weight:
900 Gms
Copyright Holder:
All Rights Reserved
Imprint:
M/s AGROBIOS (INDIA)
Readership:
PG STUDENTS | SCIENTISTS AND RESEARCHERS |

Books with Same Authors

Books with Similar Subjects