A Textbook Of Production Technology Of Spices, Aromatic Medicinal And Plantation Crops (pb)
The book as been designed as per ICAR syllabus to
meet out the demand of the students of agriculture. We are sure the teachers
and students will be benefited.
Prasad S
555
Table of Contents..
- Importance and Cultivation Technology of Spices
- Ginger
- Turmeric
- Black Paper
- Cardamom
- Coriander
- Cumin
- Fenugreek
- Lemon Grass
- Citronella
- Palmarosa
- Vetiver
- Geranium
- Davana
- Coconut
- Arecanut
- Betel Vine
- Cashew
- Cocoa
- Coffee
- Oilpalm
- Dioscorea
- Rauvolfia
- Opium
- Ocimum
- Perwinkle
- Aloe
- Guggul
- Belladonna
- Nuxvomica
- Solanum Khasiamum
- Aonla
- Senna
- Plantago
- Stevia
- Coleus
- Acorus
Book Details
Book Title:
A Textbook Of Production Technology Of Spices, Aromatic Medicinal And Plantation Crops (pb)
A Textbook Of Production Technology Of Spices, Aromatic Medicinal And Plantation Crops (pb)
Book Type:
TEXTBOOK
TEXTBOOK
No Of Pages:
278
278
Color Pages :
0
0
Color Pages :
0
0
Book Size:
AMERICAN ROYAL (6X9)
AMERICAN ROYAL (6X9)
Weight:
450 Gms
450 Gms
Copyright Holder:
All Rights Reserved
All Rights Reserved
Imprint:
M/s AGROBIOS (INDIA)
M/s AGROBIOS (INDIA)
Readership:
PG STUDENTS | UG STUDENTS |
PG STUDENTS | UG STUDENTS |
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