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Production Technology Of Spices And Plantation Crops


Edition:
1
Volume:
0
Publishing Year:
2022
Publisher:
M/s AGROBIOS (INDIA)
Author/s:
Shanmugavelu KG , Kumar N , Peter KV
Language:
English

Availability:

In stock

Hard Bond
ISBN:   9788177541618
Publishing Year:  

Rs 3500.00



Out of stock
This book, Production Technology of Spices and Plantation Crops�, consists of two parts. First part deals with the Spices (18 chapters) and the second part deals with the Plantation crops (12 chapters). These crops are dealt with elaborately comprising all aspects of cultivation including production, protection, marketing and processing. Information on these aspects have been gathered from various sources from the reports of many research stations, ICAR-All India Coordinated Research Projects, Reports of the statutory bodies and private organisations, Agricultural Universities and Agricultural Colleges and ICAR-Research Institutes. It is felt that this is a very important and valuable compendium to those who are interested in these crops, particularly to the research scientists, teachers, extension workers, students of various Agricultural Universities and Agricultural Colleges and the growers.

Shanmugavelu KG

555
Table of Contents..
  1. History of Spices, Origin, Importance and Classification
  2. Cardamom
  3. Pepper
  4. Vanilla
  5. Clove
  6. Nutmeg
  7. Cinnamon
  8. Allspice
  9. Fenugreek
  10. Coriander
  11. Fennel
  12. Cumin
  13. Celery
  14. Anise
  15. Turmeric
  16. Ginger
  17. Garlic
  18. Saffron
  19. Plantation Crops Industry in India
  20. Tea
  21. Coffee
  22. Cocoa
  23. Coconut
  24. Arecanut
  25. Palmyrah
  26. Oil Palm
  27. Rubber
  28. Cashew
  29. Cinchona
  30. Wattle
  31. Subject Index

Table of Contents..

Book Details

Book Title:
Production Technology Of Spices And Plantation Crops
Book Type:
TEXT-CUM-REFERENCES BOOK
No Of Pages:
520
Color Pages :
0
Color Pages :
0
Book Size:
AMERICAN ROYAL (6X9)
Weight:
950 Gms
Copyright Holder:
All Rights Reserved
Imprint:
M/s AGROBIOS (INDIA)
Readership:
EXTENSION WORKERS | FIELD WORKERS | PG STUDENTS | SCIENTISTS AND RESEARCHERS | UG STUDENTS |

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