Production Technology Of Spices And Plantation Crops
This book, Production Technology of Spices and
Plantation Crops�, consists of two parts. First part deals with the Spices (18
chapters) and the second part deals with the Plantation crops (12 chapters). These crops are dealt with elaborately comprising all aspects of cultivation
including production, protection, marketing and processing. Information on
these aspects have been gathered from various sources from the reports of many
research stations, ICAR-All India Coordinated Research Projects, Reports of the
statutory bodies and private organisations, Agricultural Universities and
Agricultural Colleges and ICAR-Research Institutes. It is felt that this is a
very important and valuable compendium to those who are interested in these
crops, particularly to the research scientists, teachers, extension workers,
students of various Agricultural Universities and Agricultural Colleges and the
growers.
Shanmugavelu KG
555
Table of Contents..
- History of Spices, Origin, Importance and Classification
- Cardamom
- Pepper
- Vanilla
- Clove
- Nutmeg
- Cinnamon
- Allspice
- Fenugreek
- Coriander
- Fennel
- Cumin
- Celery
- Anise
- Turmeric
- Ginger
- Garlic
- Saffron
- Plantation Crops Industry in India
- Tea
- Coffee
- Cocoa
- Coconut
- Arecanut
- Palmyrah
- Oil Palm
- Rubber
- Cashew
- Cinchona
- Wattle
- Subject Index
Table of Contents..
Book Details
Book Title:
Production Technology Of Spices And Plantation Crops
Production Technology Of Spices And Plantation Crops
Book Type:
TEXT-CUM-REFERENCES BOOK
TEXT-CUM-REFERENCES BOOK
No Of Pages:
520
520
Color Pages :
0
0
Color Pages :
0
0
Book Size:
AMERICAN ROYAL (6X9)
AMERICAN ROYAL (6X9)
Weight:
950 Gms
950 Gms
Copyright Holder:
All Rights Reserved
All Rights Reserved
Imprint:
M/s AGROBIOS (INDIA)
M/s AGROBIOS (INDIA)
Readership:
EXTENSION WORKERS | FIELD WORKERS | PG STUDENTS | SCIENTISTS AND RESEARCHERS | UG STUDENTS |
EXTENSION WORKERS | FIELD WORKERS | PG STUDENTS | SCIENTISTS AND RESEARCHERS | UG STUDENTS |
Associated Subjects:
Agribusiness , Agronomy , Economic Crops , Horticulture , Medicinal And Aromatic Plants , 5th Deans Committee ,
Agribusiness , Agronomy , Economic Crops , Horticulture , Medicinal And Aromatic Plants , 5th Deans Committee ,