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Techniques And Management Of Field Crop Production (pb)


Edition:
1
Volume:
0
Publishing Year:
2017
Publisher:
M/s AGROBIOS (INDIA)
Author/s:
Rathore PS
Language:
English

Availability:

In stock

Paper Back
ISBN:   9788177541755
Publishing Year:  

Rs 990.00


Agriculture is the main enterprise for more than 70 per cent of Indian population. With diverse climatic conditions, all most all crops are grown extensively throughout India. Green and yellow revolution has changed the status of Indian Agriculture from begging bowl to one of the exporter. But to feed growing population (1.8 per cent) and to enhance crop productivity we have to achieve an annual growth rate of 4.5 per cent, inspite of declining use of inputs and rapidly deteriorating natural resources. Hi-tech agriculture is the only way to meet out these challenges.
Growth in Agriculture in terms of increased sustainable productivity has to come from location specific, low input, eco-friendly and demand oriented techniques. Lot of research work has been carried out in different projects in different parts of India, but there is lack of up-to-date and compiled information to be useful for under graduate and postgraduate students, research workers and for progressive farmers.
This publication has been brought out with an objective of collecting information regarding location specific research and recommended technologies for harvesting high productivity on sustainable basis. To make this publication more informative and relevant, chapters on different crops have been invited from scientist working in the field or have a vast experience. Efforts have been made to present each chapter in an useful way and readable manner for quick understanding.

Rathore PS

555
Table of Contents..

Introduction

Part 1: Cereal and Millet Crops

  1. Rice
  2. Maize, Sorghum
  3. Pearlmillet
  4. Fingermillet
  5. Kodomillet
  6. Wheat
  7. Barley
  8. Oats

Part 2: Oil Seeds Crops

  1. Groundnut
  2. Sesame
  3. Castor
  4. Sunflower
  5. Rapeseed and Mustard
  6. Linseed
  7. Safflower

Part 3: Pulse Crops

  1. Soybean
  2. Pigeon Pea
  3. Greengram
  4. Blackgram
  5. Kidneybean
  6. Cowpea
  7. Bengalgram
  8. Lentil

Part 4: Fibre Crops

  1. Cotton
  2. Jute

Part 5: Spices and Medicinal Crops

  1. Fennel
  2. Fenugreek
  3. Cumin
  4. Coriander
  5. Dillseed
  6. Isabgol

Part 6: Narcotic Crop

  1. Tobacco

Part 7: Fodder Crops

  1. Napier
  2. Anjan Grass
  3. Clusterbean
  4. Lucerne
  5. Berseem

Part 8: Sugar Crops

  1. Sugarcane
  2. Sugarbeet

Part 9: Tuber Crop

  1. Potato

Appendices

Book Details

Book Title:
Techniques And Management Of Field Crop Production (pb)
Book Type:
TEXTBOOK
No Of Pages:
548
Color Pages :
0
Color Pages :
0
Book Size:
CROWN QUARTO (7.5X10)
Weight:
750 Gms
Copyright Holder:
All Rights Reserved
Imprint:
M/s AGROBIOS (INDIA)
Readership:
EXTENSION WORKERS | PG STUDENTS | UG STUDENTS |
Associated Subjects:
Agricultural Sciences ,

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