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Hi-tech Horticulture: Approaches For Cultivation And Value Addition NEW

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ISBN: 9788194377641
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ISBN: E-2022-250
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Hi-tech horticulture is a technology which is recent, less environment-dependent and capital intensive but with a capacity to improve productivity and farmers' profits. In the new era of changing scenario, hi-tech horticulture has become requirement so as to uphold productivity and economic stability of the Indian farmers.

Ensuring the nutritional and aesthetic security and fulfill the demand of 135 crores population of country, hi-tech approaches would be incorporated in production of horticultural crops for enhancing productivity and quality. The food habits of peoples are now changing and demand of value added and processed products are increased day by day therefore, integration of hi-tech approaches in value addition of fruits and vegetables are the need of hour for production of hygiene and quality products.

There is hardy available any edited/text book which covers approaches for cultivation and value addition of horticultural crops with recent technologies. The present edited book is outcomes of the lectures contributed by the resource persons of most prestigious ICAR sponsored winter school on â€œHi-tech approaches for production and value addition of horticultural crops in arid and semi arid regionsâ€ organized at Directorate of Human Resources Development, SKRAU, Bikaner. The book covers topics viz., Hi-tech horticulture and their importance, cultivation of vegetables like tomato, cucumber and capsicum in polyhouse, tunnel technology, role of rootstocks and training and pruning, exotic fruits, biotechnological approaches for quality production, tissue culture, hi-tech cultivation of tuber crops, rose and marigold, abiotic stress management, GAP, hi-tech approaches in processing and value addition of horticultural crops etc.

Dr. Rathore RS2

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Table of Contents..

1.	Hi-Tech Horticulture and its Importance
	Dr. Praveen K. Singh and Dr. Rajendra S. Rathore
2.	Techniques of Disease Free and Quality Seedlings Preparation of Vegetables
	Dr. Praveen K. Singh and Dr. Mukul Kumar
3.	Production of Vegetables Under Protected Cultivation
	Dr. K. D. Ameta
4.	Hi-Tech Approaches for Production of Tomato in Polyhouse
	Dr. Praveen K Singh and Dr. Mukul Kumar
5.	Hi-Tech Cultivation of Colored Capsicum under Polyhouse Conditions
	Dr. Praveen K. Singh and Dr. Mukul Kumar
6.	Hi-Tech Cultivation of Parthenocarpic Seedless Cucumber under Polyhouse Conditions
	Dr. Praveen K. Singh and Dr. Mukul Kumar
7.	Role of Rootstocks for Quality Production in Horticultural Crops
	J. S. Gora, R. Kumar, C Ram, M. K. Berwal, V. Bhati, Kumari Lata and Dushyant Parihar
8.	Tunnel Technology for Hi-Tech Cultivation
	Dr. B. R. Choudhary
9.	Hi-Tech Approaches in Training and Pruning of Fruit Crops
	Jitendra Singh, Kalpana Choudhary and Sandeep Kumar
10.	Advance Approaches in Arid Vegetables Production
	Dr. D. K. Samadia
11.	Recent Advances in Exotic Fruits Production
	R. S. Singh
12.	Biotechnological Approaches for Quality Production in Horticultural Crops
	Govind Singh
13.	Tissue Culture Technology in Fruit Crops
	Dhurendra Singh and Kamlesh Kumar
14.	Horticultural Crops: Potential Source of Functional Food and Nutraceuticals
	Mukesh K. Berwal, Chet Ram, Ramesh Kumar and J. S. Gora
15.	Hi-Tech Approaches in Tuber Crops Production
	Dr. R. S. Rathore and Ms. Mithlesh K. Meena
16.	Hi-Tech Approaches in Rose Cultivation and Value Addition
	L. N. Mahawer, A. L. Regar and S. Husain
17.	Hi-Tech Approaches in Marigold Cultivation
	Dr. R. K. Narolia
18.	Hi-Tech Approaches for Processing and Value Addition of Horticultural Crops
	Vijay R. Reddy, S., Ramkesh Meena and R. S. Singh
19.	Acquaintance of Different Value-Added Products of Fruit Crops and Preparation of Squash and RTS
	R. K. Meena, Vijay, Rakesh Reddy, D. K. Sarolia & R. S. Singh
20.	Modern Approaches in Production of Bio-Control Agents to Manage Soil Borne Diseases
	S. L. Godara
21.	Hi-Tech Approaches in Mushroom Cultivation
	B. D. S. Nathawat and Deependra Singh Shekhawat
22.	Advance Approaches in Organic Production
	Dr. P. S. Shekhawat and Deependra Singh Shekhawat
23.	Advance Approaches for Soil and Water Management
	Dr Pramendra Singh Chauhan, Dr R. P. S. Chauhan and Er A. K. Singh
24.	Recent Advances in Abiotic Stress Management in Horticultural Crops
	N. S. Nathawat, V. S. Rathore, Birbal, V. Subbulakshmi and N. D. Yadava
25.	Advances Approaches in Weed Management of Horticultural Crops
	R. S. Yadav and Manohar Lal
26.	Good Agricultural Practices for Cucurbits Production
	Dr. Sagar Mal Kumawat
27.	Modern Extension Approaches for Hi-Tech Horticulture Technology Dissemination
	Mukul Kumar, P. K. Dwivedi, Alok Kumar, Y. K. Singh and S. Dubey