×

×
Close
Close
Quick Login!

Trends In Technology For Agriculture, Food, Environment And Health NEW


Edition:
1
Volume:
0
Publishing Year:
2022
Publisher:
M/s AGROBIOS (INDIA)
Author/s:
Dr. (Prof.) Behl RK , Dr. Machiavelli Singh, Dr. (Prof.) Achim Ibenthal , Dr. (Prof.) Kern J Manfred
Language:
English

Availability:

In stock

Hard Bond
ISBN:   9788194748076
Publishing Year:  

Rs 5995.00


ebooks
ISBN:   E-2022-51
Publishing Year:  

Rs 5995.00


      Innovations coupled with entrepreneurships in Science and Technology are essentially needed for realizing the UN goals of the 2030 Agenda for Sustainable Development. For that matter, appropriate, affordable, simple and easy to use technologies should be generated for sustainable agriculture, safe food, environment protection and tangible health.
       Science, Technology, Innovations and Entrepreneurships can increase the efficiency, effectiveness, impact and complement the efforts of government and institutions for socio-economic and environmental benefits under climate change. Several innovations and green technologies, bio-technologies, agri-technologies developed and spread around the world over the last few decades, have helped improving crop growth and health, establishing enterprises in agriculture, food and feed processing, health/hygiene, infrastructure and civic amenities in rural and urban settings. Digital technologies support almost free and fast flow of ideas, knowledge and data offering opportunities for collaborative and open approaches to innovation in Science, Technology, and Entrepreneurship for inclusive growth.
       This book contains thirty-seven papers contributed by luminaries in science and technology and young researchers from various countries. For systematic and comprehensive reading these papers have been resolved into five sections including two vision papers on plant-based meat alternatives and GM food and feed and thirty-five papers included in four sections namely Crop Improvement; Sustainability, Energy and Environment; Biologically Oriented Agriculture; Technology for Health Diagnostics.
       Hope this book will serve the valuable purpose by inspiring the readers from among teachers, scientists, research scholars, students, NGO's, policy planners alike to enrich their knowledge pool.

      Dr. (Prof.) Behl RK

      555
      Table of Contents..
      • VISION PAPER
        1. Meat Alternatives (“Plant-Based Meat”)
          Will Plow Up Agriculture in the Future by 2025/2050!?

          Manfred J. Kern
        2. Foods and Feeds from Genetically Modified and Genome Edited Plants
          (GMP; GEP): New Aspects

          Gerhard Flachowsky
        SECTION 1: CROP IMPROVEMENT
        1. Potato: A Crop Contributing to Sustainable World Food Security
          Edward Arseniuk
        2. Sustainable Plant Food Production: Environmental Footprint, Nutritive
          Value and Cost

          Seedhabadee Ganeshan and Ravindra N. Chibbar
        3. Development of Seed Sector in Turkey
          S. Ahmet Bağcı
        4. Bioactive Compounds and Oil Profile Characterization of Tunisian Durum
          Wheat, Barley and Oat Varieties

          Youkabed Zarroug, Dorra Sfayhi Terras, Nour El Houda Jouini, Nouha Farès, Mouldi El Felah, and Mohamed Kharrat
        5. Selection Parameters to Breed Wheat Genotypes for Heat Tolerance
          Suresh, O. P. Bishnoi and R. K. Behl
        6. Bio-Fortification a Mean to Concur the Hidden Hunger in Wheat
          Baldeep Singh, Geeta Boken and R. K. Behl
        7. Transgenic Technology for Development of Chickpea against Biotic and Abiotic Stresses
          Preeti, Pushpa Kharb, and Sumit Jangra
        8. Perennial Forage Sorghum: A Potential Source to Boost Fodder Production
          Pummy Kumari, Satpal and S. K. Pahuja
        9. Root Architectural Traits Pertaining to Nitrogen use Efficiency in Wheat
          Madhu Dhingra and Shalini Jhanji
        SECTION 2: SUSTAINABILITY, ENERGY AND ENVIRONMENT
        1. A Complementary Analytical Framework to Reach Food-Security by 2030
          and Global Equitable Carbon Neutrality by 2050: Preliminary Considerations for Crop and Livestock Management in Different Regions of the World

          Arthur Riedacker
        2. pH-Values and Nutrient Availability in the Long-Term Experiment
          “Eternal Rye” (Halle) Over a Period of 140 Years
          W. Merbach, F. Herbst, W. Gans, and U. Völker
        3. For Academic Training in Agriculture in African Countries
          Martin Waehner
        4. Socio-Economic Dimension of Sustainable Livelihood in Subaltern
          Perspective in Reference to Arsi Zone, Ethiopia

          Mesay Barekew, and Joseph Antony Vedanayagam
        5. Technology Intervention for Sustainable Food Grain Production:
          A Pilot Study

          P.B.S. Bhadoria and Dillip Kumar Swain
        6. Bioenergy from Agroforestry Species in Different Ecologies – An Overview
          Nupur S. Sharma Pravin Kumar Sharma and R. K. Behl
        7. Bio-Based Plastics: A Sustainable Alternative to Conventional Plastic
          Vaishali Arora, Sangeeta Jonwal, and Babita Khosla
        8. Moringa: A Miracle Tree for Africa-Asian Health
          Seema Sonkar and Kahsai Wolde Giorgis
        9. Effect of Cadmium on Plant Physiological and Metabolic Processes
          Meena Deswal, J S Laura and Sridevi Tallapragada
        10. Environmental Impacts of Fly Ash Production and Uses
          Vishal Behl, Vijay Dahiya, and Babita Khosla
        11. Management of Alkalinity and Salinity for the Production of Vegetables
          Sanjay Kumar, Vinod Phogat and Vijay
        SECTION 3: BIOLOGICALLY ORIENTED AGRICULTURE
        1. A Review on Desert Date Balanites aegyptiaca L. and Del.: General Uses
          and Future Prospective as Botanical Insecticide

          Elhadi Morzog, Salih Ahmed Nurain and Sulieman H Ali
        2. Biostimulants: A Tool in Sustainable Agriculture
          Avitha K. Marihal, P. S. Chandrashekharaiah, K.S. Jagadeesh and
          Amrutha G
        3. Plant Growth-Promoting Rhizobacteria: A Promising Approach Towards Sustainable Agriculture
          Anju Rani, Jayanti Tokas, Himani Punia, Surina Bhadu and Sweety Sihag
        4. Bioprospecting Plant Growth Promoting Bacterial Endophytes from
          C. arietinum and P. sativum

          Rajat Maheshwari, Pradeep Kumar, Namita Bhutani, and Pooja Suneja
        5. Quorum Quenching: A Novel Approach to Treat Bacterial Infections
          Ravneet Chug, Ayushi Srivastava, Babita Khosla, Machiavelli Singh
        6. Role of Endophytes in Development, Nutrient Acquisition, and Tolerance to Abiotic Stress in Host Plant
          Megha Mittal, Babita Patni, Manju Sharma and Machiavelli Singh
        7. Role of Earthworms in Soil Ecotoxicology Assessment Studies
          Yasha Yadav and Vineeta Shukla
        SECTION 4: TECHNOLOGY FOR HEALTH DIAGNOSTICS
        1. Novel High-Accuracy Emotion Recognition Technology using 3D
          Electromagnetic Articulography

          Dmitry Knyazev, Benedict Beppler, and Stephan Biermann
        2. Optimum Deep Learning Hyperparameters for Computer Aided Malaria Diagnosis
          David Härer, Konrad Kraft, Yaecob Girmay Gezahegn, and Achim Ibenthal
        3. Behavioural Insights of COVID-19: A Survey Based Study Among People of SAARC Nation
          Inam Sapkota, Ahmed Shammas Yoosuf, and Ashutosh Panda
        4. Technological Approaches for Management of Psychological and
          Neurological Disorders: Mini Review

          Kanishka Behl, and Ashutosh Panda
        5. Evaluating the Association of Vitamin D Receptor Gene Polymorphism
          with the Risk of Polycystic Ovary Syndrome

          Ritu Deswal, Smiti Nanda and Amita Suneja Dang
        6. Robotics Technology in Physiotherapy
          R. K. Mudgil and Lalit Sharma
        7. In Silico Analysis of Endosymbionts of Bemisia tabaci (White Fly) by
          Artemis and Artemis Comparison Tool

          Pardeep Kumar, Ravi Datta Sharma and Machiavelli Singh
        8. NBIOT for Agriculture
          Rasveen and Khyati Chopra
      Table of Contents..
      1.
      Front Page
      Chapter - 1.
      FREE Access
      2.
      Preface
      Chapter - 2.
      FREE Access
      3.
      Foreword
      Chapter - 3.
      FREE Access
      4.
      Prelude
      Chapter - 4.
      FREE Access
      5.
      About The Editors
      Chapter - 5.
      FREE Access
      6.
      Vision Paper
      Chapter - 6.
      FREE Access
      7.
      Foods and Feeds from Genetically Modified and Genome Edited Plants ..
      Chapter - 7.
      FREE Access
      8.
      Section 1 Crop Improvement
      Chapter - 8.
      FREE Access
      9.
      SECTION 2 SUSTAINABILITY, ENERGY AND ENVIRONMENT
      Chapter - 9.
      FREE Access
      10.
      SECTION 3 BIOLOGICALLY ORIENTED AGRICULTURE
      Chapter - 10.
      FREE Access
      11.
      SECTION 4: TECHNOLOGY FOR HEALTH DIAGNOSTICS
      Chapter - 11.
      FREE Access
      12.
      Potato: A Crop Contributing to Sustainable World Food Security
      Chapter - 12.
      Buy Now Only Rs. 300.00
      13.
      Sustainable Plant Food Production: Environmental Footprint, Nutrit..
      Chapter - 13.
      Buy Now Only Rs. 300.00
      14.
      Development of Seed Sector in Turkey
      Chapter - 14.
      Buy Now Only Rs. 300.00
      15.
      Bioactive Compounds and Oil Profile Characterization of Tunisian Dur..
      Chapter - 15.
      Buy Now Only Rs. 300.00
      16.
      Selection Parameters to Breed Wheat Genotypes for Heat Tolerance
      Chapter - 16.
      Buy Now Only Rs. 300.00
      17.
      Bio-Fortification a Mean to Concur the Hidden Hunger in Wheat
      Chapter - 17.
      Buy Now Only Rs. 300.00
      18.
      Transgenic Technology for Development of Chickpea against Biotic a..
      Chapter - 18.
      Buy Now Only Rs. 300.00
      19.
      Perennial Forage Sorghum: A Potential Source to Boost Fodder Product..
      Chapter - 19.
      Buy Now Only Rs. 300.00
      20.
      Root Architectural Traits Pertaining to Nitrogen use Efficiency in W..
      Chapter - 20.
      Buy Now Only Rs. 300.00
      21.
      A Complementary Analytical Framework to Reach Food-Security by 2030 ..
      Chapter - 21.
      Buy Now Only Rs. 300.00
      22.
      pH-Values and Nutrient Availability in the Long-Term Experiment â..
      Chapter - 22.
      Buy Now Only Rs. 300.00
      23.
      For Academic Training in Agriculture in African Countries
      Chapter - 23.
      Buy Now Only Rs. 300.00
      24.
      Socio-Economic Dimension of Sustainable Livelihood in Subaltern Pers..
      Chapter - 24.
      Buy Now Only Rs. 300.00
      25.
      Technology Intervention for Sustainable Food Grain Production: A Pil..
      Chapter - 25.
      Buy Now Only Rs. 300.00
      26.
      Bioenergy from Agroforestry Species in Different Ecologies – ..
      Chapter - 26.
      Buy Now Only Rs. 300.00
      27.
      Bio-Based Plastics: A Sustainable Alternative to Conventional Plasti..
      Chapter - 27.
      Buy Now Only Rs. 300.00
      28.
      Moringa: A Miracle Tree for Africa-Asian Health
      Chapter - 28.
      Buy Now Only Rs. 300.00
      29.
      Effect of Cadmium on Plant Physiological and Metabolic Processes
      Chapter - 29.
      Buy Now Only Rs. 300.00
      30.
      Environmental Impacts of Fly Ash Production and Uses
      Chapter - 30.
      Buy Now Only Rs. 300.00
      31.
      Management of Alkalinity and Salinity for the Production of Vegetabl..
      Chapter - 31.
      Buy Now Only Rs. 300.00
      32.
      A Review on Desert Date Balanites aegyptiaca L. and Del.: General Us..
      Chapter - 32.
      Buy Now Only Rs. 300.00
      33.
      Biostimulants: A Tool in Sustainable Agriculture
      Chapter - 33.
      Buy Now Only Rs. 300.00
      34.
      Plant Growth-Promoting Rhizobacteria: A Promising Approach Towards ..
      Chapter - 34.
      Buy Now Only Rs. 300.00
      35.
      Bioprospecting Plant Growth Promoting Bacterial Endophytes from C...
      Chapter - 35.
      Buy Now Only Rs. 300.00
      36.
      Quorum Quenching: A Novel Approach to Treat Bacterial Infections
      Chapter - 36.
      Buy Now Only Rs. 300.00
      37.
      Role of Endophytes in Development, Nutrient Acquisition, and Toleran..
      Chapter - 37.
      Buy Now Only Rs. 300.00
      38.
      Role of Earthworms in Soil Ecotoxicology Assessment Studies
      Chapter - 38.
      Buy Now Only Rs. 300.00
      39.
      Novel High-Accuracy Emotion Recognition Technology using 3D Electr..
      Chapter - 39.
      Buy Now Only Rs. 300.00
      40.
      Optimum Deep Learning Hyperparameters for Computer Aided Malaria Dia..
      Chapter - 40.
      Buy Now Only Rs. 300.00
      41.
      Behavioural Insights of COVID-19: A Survey Based Study Among Peopl..
      Chapter - 41.
      Buy Now Only Rs. 300.00
      42.
      Technological Approaches for Management of Psychological and Neuro..
      Chapter - 42.
      Buy Now Only Rs. 300.00
      43.
      Evaluating the Association of Vitamin D Receptor Gene Polymorphism w..
      Chapter - 43.
      Buy Now Only Rs. 300.00
      44.
      Robotics Technology in Physiotherapy
      Chapter - 44.
      Buy Now Only Rs. 300.00
      45.
      In Silico Analysis of Endosymbionts of Bemisia tabaci (White Fly) by..
      Chapter - 45.
      Buy Now Only Rs. 300.00
      46.
      NBIOT for Agriculture
      Chapter - 46.
      Buy Now Only Rs. 300.00

      Book Details

      Book Title:
      Trends In Technology For Agriculture, Food, Environment And Health NEW
      Book Type:
      REFERENCE BOOK
      No Of Pages:
      460
      Color Pages :
      0
      Color Pages :
      0
      Book Size:
      AMERICAN ROYAL (6X9)
      Weight:
      0 Gms
      Copyright Holder:
      All Rights Reserved
      Imprint:
      M/s AGROBIOS DIGITALS
      Readership:
      PG STUDENTS | SCIENTISTS AND RESEARCHERS |

      Books with Same Authors

      Books with Similar Subjects