The inclusion of nutrition education within agricultural development places nutritionally dense foods, food fortification and dietary diversity at the center of addressing malnutrition and micronutrient deficiencies. This strategy emphasizes the various benefits accrued from the consumption of different foods, appreciating the nutrition value of food for good nutrition and the significance and social value of the food and agricultural industry in supporting rural livelihoods. Although traditional agricultural programs aim at raising the yield of crops and economic benefits, they usually neglect dietary diversity and nutritional impact. Integration of nutrition education into such programs can help improve overall development by ensuring food availability as well as its adequacy for health and well-being.

This paper intends to explain the central role that the incorporation of nutrition education plays in agricultural programs, emphasizing the interdependence of agriculture and nutrition. It also touches on the importance of capacity building for farmers, extension workers and policymakers to effectively use nutrition-sensitive agricultural practices. The article also looks at the limitations such as limited resources, lack of adequate training and social and cultural barriers that inhibit the incorporation of nutrition education. To address these challenges, the research suggests a multisectoral strategy that includes government institutions, non-governmental organizations and community involvement. By coordinating the agricultural policies with nutrition objectives, nations can attain sustainable food systems that tackle hunger and malnutrition in an integrated manner. This study offers policy-relevant insights for policymakers, researchers, and practitioners to plan and implement comprehensive programs that ensure improved nutrition outcomes, adding to the global agenda of Sustainable Development Goals (SDGs), especially SDG 2 (Zero Hunger) and SDG 3 (Good Health and Well-being).

Keywords: Nutrition education, agricultural development, malnutrition, agricultural programs, food security and sustainable development goals