Ebook
ISBN: 9789391568801
Chapter: Apricot
Chapter No.: 3Contributors:
List of All Chapters
1 - Aonla...
2 - Apple...
3 - Apricot...
4 - Avocado...
5 - Bael (bengal Quince)...
6 - Banana And Plantain...
7 - Ber...
8 - Carambola...
9 - Cherry...
10 - Date Palm...
11 - Durian...
12 - Egg Fruit...
13 - Fig...
14 - Grape...
15 - Guava...
16 - Jackfruit...
17 - Jamun...
18 - Karonda...
19 - Kiwi...
20 - Limes And Lemons...
21 - Litchi...
22 - Loquat...
23 - Macadamia...
24 - Mandarin Orange...
25 - Mango...
26 - Mangosteen...
27 - Olive...
28 - Papaya...
29 - Passion Fruit...
30 - Peach...
31 - Pear...
32 - Pecan...
33 - Phalsa...
34 - Pineapple...
35 - Plum...
36 - Pomegranate...
37 - Rambutan...
38 - Sapota...
39 - Strawberry...
Book Details
Book Title:
A Handbook Of Fruit Production (volume 2): Fruit Cultivation
A Handbook Of Fruit Production (volume 2): Fruit Cultivation
Book Type:
HANDBOOK
HANDBOOK
No Of Pages:
556
556
Color Pages :
0
0
Color Pages :
0
0
Book Size:
AMERICAN ROYAL (6X9)
AMERICAN ROYAL (6X9)
Weight:
1050 Gms
1050 Gms
Copyright Holder:
All Right Reserved
All Right Reserved
Imprint:
M/s AGROBIOS (INDIA)
M/s AGROBIOS (INDIA)
Readership:
EXTENSION WORKERS | FIELD WORKERS | GENERAL READERS | PG STUDENTS | SCIENTISTS AND RESEARCHERS | UG STUDENTS |
EXTENSION WORKERS | FIELD WORKERS | GENERAL READERS | PG STUDENTS | SCIENTISTS AND RESEARCHERS | UG STUDENTS |
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