Table of Contents..

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1. Microbiology: Introduction and History
2. Origin, Evolution and Biodiversity in Microorganisms
3. Taxonomy of Microorganisms
4. Nature, Classification, Morphology and Synthesis of Viruses
5. Bacteriophages
6. Viruses of Eucaryotes
7. Mycoplasmas and Mycoplasmas Viruses
8. Mycobacteria, Myxobacteria, Rickettsiae and Chlamydiae
9. Bacteria: Classification, Nomenclature and Identification
10. Bacteria: Eubacteria
11. The Bacteria: Archaeobacteria, Actinomycetes, Actinoplanetes and Maduromycetes
12. Cyanobacteria
13. Eucaryota: Algae
14. Eucaryota: Fungi
15. Protozoa
16. Biology of Lichens
17. Growth and Differentiation, Nutrition, Respiration and Photosynthesis of Microorganisms
18. Genetics of Microorganisms
19. Genetic Engineering and Protein Engineering
20. Mutations in Microorganisms
21. Methods of Sterilization and Disinfestation
22. Environmental Microbiology
23. Soil Microbiology: Geochemical Cycles
24. Microbiology of Air
25. Microbiology of Water
26. Microbiology of Foods
27. Microbiology of Dairy and Dairy Products
28. Microorganisms and Diseases in Man: Basic Concepts
29. Human Pathogenic Viruses
30. Human Pathogenic Bacteria
31. Human Pathogenic Protozoa
32. Microorganisms and Plant Diseases
33. Plant Pathogenic Viruses
34. Plant Diseases Caused By Bacteria and Mollicutes
35. Plant Pathogenic Fungi
36. Antimicrobial Drugs and Sensitivity Tests
37. Microbes in Economic Use
38. Industrial Enzymes: Fermentation Technology and Industrial Products
39. Microbial Biopesticides, Biofungicied, Herbicides and Agricultural Antibiotics
40. Microbial Biological Fertilizers
41. Microscopy
42. Preparation and Inoculation of Culture Media
43. Practical Microbiology
44. Experiments

Table of Contents..

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