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A Textbook Of Microbiology


Edition:
1
Volume:
0
Publishing Year:
2018
Publisher:
STUDENT EDITION
Author/s:
Dr. Purohit SS
Language:
English

Availability:

In stock

Paper Back
ISBN:   9788188826179
Publishing Year:  

Rs 1050.00


ebooks
ISBN:   9789391568634
Publishing Year:  

Rs 2500.00


Dr. Purohit SS

555
Table of Contents..
  1. Microbiology: Introduction and History
  2. Origin, Evolution and Biodiversity in Microorganisms
  3. Taxonomy of Microorganisms
  4. Nature, Classification, Morphology and Synthesis of Viruses
  5. Bacteriophages
  6. Viruses of Eucaryotes
  7. Mycoplasmas and Mycoplasmas Viruses
  8. Mycobacteria, Myxobacteria, Rickettsiae and Chlamydiae
  9. Bacteria: Classification, Nomenclature and Identification
  10. Bacteria: Eubacteria
  11. The Bacteria: Archaeobacteria, Actinomycetes, Actinoplanetes and Maduromycetes
  12. Cyanobacteria
  13. Eucaryota: Algae
  14. Eucaryota: Fungi
  15. Protozoa
  16. Biology of Lichens
  17. Growth and Differentiation, Nutrition, Respiration and Photosynthesis of Microorganisms
  18. Genetics of Microorganisms
  19. Genetic Engineering and Protein Engineering
  20. Mutations in Microorganisms
  21. Methods of Sterilization and Disinfestation
  22. Environmental Microbiology
  23. Soil Microbiology: Geochemical Cycles
  24. Microbiology of Air
  25. Microbiology of Water
  26. Microbiology of Foods
  27. Microbiology of Dairy and Dairy Products
  28. Microorganisms and Diseases in Man: Basic Concepts
  29. Human Pathogenic Viruses
  30. Human Pathogenic Bacteria
  31. Human Pathogenic Protozoa
  32. Microorganisms and Plant Diseases
  33. Plant Pathogenic Viruses
  34. Plant Diseases Caused By Bacteria and Mollicutes
  35. Plant Pathogenic Fungi
  36. Antimicrobial Drugs and Sensitivity Tests
  37. Microbes in Economic Use
  38. Industrial Enzymes: Fermentation Technology and Industrial Products
  39. Microbial Biopesticides, Biofungicied, Herbicides and Agricultural Antibiotics
  40. Microbial Biological Fertilizers
  41. Microscopy
  42. Preparation and Inoculation of Culture Media
  43. Practical Microbiology
  44. Experiments

Table of Contents..
1.
Front Page
Chapter - 1.
FREE Access
2.
Preface
Chapter - 2.
FREE Access
3.
Contents
Chapter - 3.
FREE Access
4.
Microbiology : Introduction and History
Chapter - 4.
Buy Now Only Rs. 0.00
5.
Origin, Evolution and Biodiversity in Microorganisms
Chapter - 5.
Buy Now Only Rs. 0.00
6.
Taxonomy of Microorganisms
Chapter - 6.
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7.
Nature, Classification, Morphology and Synthesis of Viruses
Chapter - 7.
Buy Now Only Rs. 0.00
8.
Bacteriophages
Chapter - 8.
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9.
Viruses of Eucaryotes
Chapter - 9.
Buy Now Only Rs. 0.00
10.
Mycoplasmas and Mycoplasmas Viruses
Chapter - 10.
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11.
Mycobacteria, Myxobacteria, Rickettsiae and Chlamydiae
Chapter - 11.
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12.
Bacteria: Classification, Nomenclature and Identification
Chapter - 12.
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13.
Bacteria : Eubacteria
Chapter - 13.
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14.
The Bacteria: Archaeobacteria, Actinomycetes, Actinoplanetes and M..
Chapter - 14.
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15.
Cyanobacteria
Chapter - 15.
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16.
Eucaryota: Algae
Chapter - 16.
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17.
Eucaryota: Fungi
Chapter - 17.
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18.
Protozoa
Chapter - 18.
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19.
Biology of Lichens
Chapter - 19.
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20.
Growth and Differentiation, Nutrition, Respiration and Photosynthesi..
Chapter - 20.
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21.
Genetics of Microorganisms
Chapter - 21.
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22.
Genetic Engineering and Protein Engineering
Chapter - 22.
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23.
Mutations in Microorganisms
Chapter - 23.
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24.
Methods of Sterilization and Disinfestation
Chapter - 24.
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25.
Environmental Microbiology
Chapter - 25.
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26.
Soil Microbiology: Geochemical Cycles
Chapter - 26.
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27.
Microbiology of Air
Chapter - 27.
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28.
Microbiology of Water
Chapter - 28.
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29.
Microbiology of Foods
Chapter - 29.
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30.
Microbiology of Dairy and Dairy Products
Chapter - 30.
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31.
Microorganisms and Diseases in Man: Basic Concepts
Chapter - 31.
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32.
Human Pathogenic Viruses
Chapter - 32.
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33.
Human Pathogenic Bacteria
Chapter - 33.
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34.
Human Pathogenic Protozoa
Chapter - 34.
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35.
Microorganisms and Plant Diseases
Chapter - 35.
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36.
Plant Pathogenic Viruses
Chapter - 36.
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37.
Plant Diseases Caused by Bacteria and Mollicutes
Chapter - 37.
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38.
Plant Pathogenic Fungi
Chapter - 38.
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39.
Antimicrobial Drugs and Sensitivity Tests
Chapter - 39.
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40.
Microbes in Economic Use
Chapter - 40.
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41.
Industrial Enzymes, Fermentation Technology and Industrial Products
Chapter - 41.
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42.
Microbial Biopesticides, Biofungicied, Herbicides and Agricultural A..
Chapter - 42.
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43.
Microbial Biological Fertilizers
Chapter - 43.
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44.
Microscopy
Chapter - 44.
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45.
Preparation and Inoculation of Culture Media
Chapter - 45.
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46.
Practical Microbiology
Chapter - 46.
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Book Details

Book Title:
A Textbook Of Microbiology
Book Type:
TEXTBOOK
No Of Pages:
596
Color Pages :
0
Color Pages :
0
Book Size:
AMERICAN ROYAL (6X9)
Weight:
600 Gms
Copyright Holder:
All Rights Reserved
Imprint:
STUDENT EDITION
Readership:
PG STUDENTS | UG STUDENTS |

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