Animal Biotechnology (2nd Ed.) (pb)
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In stock
Paper Back
ISBN: 9788188826346
Publishing Year:
Rs 990.00
ebooks
ISBN: E-2022-258
Publishing Year:
Rs 2250.00
Biotechnology as any technique, that used living organisms to make or modify a product, to improve plants or animals or to develop microorganisms for specific uses. The document focuses on the development and application of modern animal biotechnology based on new enabling techniques of animal tissue culture, genetic and protein engineering, enzyme and recombinant DNA technology, gene cloning, human and animal health, production of anti-microbial drugs, the general manipulation of genes by selective breeding and techniques such as artificial insemination, embryo transfer, etc.
The Text is Intended for under - and post - graduate students of pure and applied science of all Indian University and also for non - specialists in other disciplines who wish to understand animal biotechnology.
Ranga MM
555
Table of Contents..
- Animal Biotechnology: An Overview
- Principles of Animal Cell and Tissue Culture
- Techniques of Animal Cell and Tissue Culture
- Enzymes in Genetic Engineering (Nucleic Acid Enzymology)
- Gene Cloning Vectors
- Techniques for Genetic Engineering
- Gene Cloning, Gene Transfer and Expression of Induced Genes
- Artificial Animal Breeding
- Transgenic Animal Technology
- Fish Biotechnology
- Immunology and Serology
- Animal Health Biotechnology
- Antimicrobial Drugs and their Sensitivity Tests
- Neoplasia
- Human Pathogenic Viruses and Aids
- Appendix
- Glossary
- Selected Bibliography
- Subject Index
Table of Contents..
14.
Book Details
Book Title:
Animal Biotechnology (2nd Ed.) (pb)
Animal Biotechnology (2nd Ed.) (pb)
Book Type:
TEXTBOOK
TEXTBOOK
No Of Pages:
512
512
Color Pages :
0
0
Color Pages :
0
0
Book Size:
AMERICAN ROYAL (6X9)
AMERICAN ROYAL (6X9)
Weight:
650 Gms
650 Gms
Copyright Holder:
All Rights Reserved
All Rights Reserved
Imprint:
STUDENT EDITION
STUDENT EDITION
Readership:
PG STUDENTS | UG STUDENTS |
PG STUDENTS | UG STUDENTS |