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A Handbook Of Fruit Production (volume 2): Fruit Cultivation


Edition:
1
Volume:
2
Publishing Year:
2021
Publisher:
M/s AGROBIOS (INDIA)
Author/s:
Prasad S , Kumar U
Language:
English

Availability:

In stock

Hard Bond
ISBN:   9788177545708
Publishing Year:  

Rs 3500.00


ebooks
ISBN:   9789391568801
Publishing Year:   2022

Rs 3500.00


The nature is given to India diverse geographical soil and agro-climate conditions in varies region. Thus it is possible to grow various kinds of fruits in the different states of India. The climate ranges from typical tropics in Kerala to extreme temperate in the high hills of Kashmir, Himachal, U.P., Arunachal Pradesh and Meghalaya. Similarly, Meghalaya get the highest rainfall in the world and Rajasthan get very little rain. It is therefore, possible to grow tropical sub-tropical and temperate fruits in the different regions.

Prasad S

555
Table of Contents..

Volume II: FURIT CULTIVATION

  1. Aonla
  2. Apple
  3. Apricot
  4. Avocado
  5. Bael (Bengal Quince)
  6. Banana and Plantain
  7. Ber
  8. Carambola
  9. Cherry
  10. Date Palm
  11. Durian
  12. Egt
  13. Fig
  14. Grape
  15. Guava
  16. Jackfruit
  17. Jamun
  18. Karonda
  19. Kiwi
  20. Limes and Lemons
  21. Litchi
  22. Loquat
  23. Macadamia
  24. Mandarin Orange
  25. Mango
  26. Mangosteen
  27. Olive
  28. Papaya
  29. Passion Fruit
  30. Peach
  31. Pear
  32. Pecan
  33. Phalsa
  34. Pineapple
  35. Plum
  36. Pomegranate
  37. Rambutan
  38. Sapota
  39. Strawberry

APPENDIX

  1. Improved Varieties of Fruits
  2. Common and Botanical Names
  3. Glossary
  4. References
  5. Subject Index
Table of Contents..
1.
Front Page

FREE Access
2.
Preface

FREE Access
3.
Contents

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4.
Appendix

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5.
Glossary

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6.
References

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7.
AONLA
Chapter - 1.
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8.
APPLE
Chapter - 2.
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9.
APRICOT
Chapter - 3.
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10.
AVOCADO
Chapter - 4.
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11.
BAEL (BENGAL QUINCE)
Chapter - 5.
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12.
BANANA AND PLANTAIN
Chapter - 6.
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13.
BER
Chapter - 7.
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14.
CARAMBOLA
Chapter - 8.
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15.
CHERRY
Chapter - 9.
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16.
DATE PALM
Chapter - 10.
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17.
DURIAN
Chapter - 11.
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18.
EGG FRUIT
Chapter - 12.
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19.
FIG
Chapter - 13.
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20.
GRAPE
Chapter - 14.
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21.
GUAVA
Chapter - 15.
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22.
JACKFRUIT
Chapter - 16.
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23.
JAMUN
Chapter - 17.
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24.
KARONDA
Chapter - 18.
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25.
KIWI
Chapter - 19.
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26.
LIMES AND LEMONS
Chapter - 20.
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27.
LITCHI
Chapter - 21.
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28.
LOQUAT
Chapter - 22.
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29.
MACADAMIA
Chapter - 23.
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30.
MANDARIN ORANGE
Chapter - 24.
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31.
MANGO
Chapter - 25.
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32.
MANGOSTEEN
Chapter - 26.
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33.
OLIVE
Chapter - 27.
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34.
PAPAYA
Chapter - 28.
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35.
PASSION FRUIT
Chapter - 29.
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36.
PEACH
Chapter - 30.
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37.
PEAR
Chapter - 31.
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38.
PECAN
Chapter - 32.
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39.
PHALSA
Chapter - 33.
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40.
PINEAPPLE
Chapter - 34.
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41.
PLUM
Chapter - 35.
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42.
POMEGRANATE
Chapter - 36.
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43.
RAMBUTAN
Chapter - 37.
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44.
SAPOTA
Chapter - 38.
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45.
STRAWBERRY
Chapter - 39.
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Book Details

Book Title:
A Handbook Of Fruit Production (volume 2): Fruit Cultivation
Book Type:
HANDBOOK
No Of Pages:
556
Color Pages :
0
Color Pages :
0
Book Size:
AMERICAN ROYAL (6X9)
Weight:
1050 Gms
Copyright Holder:
All Right Reserved
Imprint:
M/s AGROBIOS (INDIA)
Readership:
EXTENSION WORKERS | FIELD WORKERS | GENERAL READERS | PG STUDENTS | SCIENTISTS AND RESEARCHERS | UG STUDENTS |

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