Volume I: PRINCIPLES OF FRUIT PRODUCTION

1. The Fruit
2. Fruit Growing Areas and Varieties in India
3. Fruit Set and Ripening
4. Chemical Composition and Nutritional Value of Fruits
5. Fruit Cultivation: Soils Environment
6. Fruit Cultivation: Tillage and Tillage Operations
7. Fruit Cultivation: Water Relations
8. Fruit Cultivation: Water Management and Irrigation
9. Nursery Practices
10. Propagation through Seeds
11. Propagation through Cuttings
12. Propagation through Layering
13. Propagation through Grafting
14. Propagation through Budding
15. Weed Control of Fruit Crops
16. Diseases of Fruit Crops
17. Fruit Cultivation: Pruning
18. Organic Fruit Production
19. Post-harvest Aspects of Fruit Crops
20. Fruit Biotechnology