Ebook
ISBN: E-2023-34
Chapter: Food Value Of Mushroom
Chapter No.: 6Contributors:
List of All Chapters
1 - Introduction...
2 - Importance Of Mushrooms...
3 - History Of Mushroom Cultivation...
4 - Present Status Of Mushroom Indust...
5 - Biology Of Mushroom...
6 - Food Value Of Mushroom...
7 - Steps In Mushroom Growing...
8 - Management Of Diseases, Competito...
9 - Importance And Scope Of Specialty...
10 - Cultivation Technology Of Special...
11 - Post Harvest Handling And Preserv...
12 - Uses Of Mushrooms...
Book Details
Book Title:
Mushroom: Cultivation, Processing And Uses
Mushroom: Cultivation, Processing And Uses
Book Type:
TEXT-CUM-REFERENCES BOOK
TEXT-CUM-REFERENCES BOOK
No Of Pages:
368
368
Color Pages :
0
0
Color Pages :
0
0
Book Size:
DEMY (5.5X8.5)
DEMY (5.5X8.5)
Weight:
600 Gms
600 Gms
Copyright Holder:
All Rights Reserved
All Rights Reserved
Imprint:
M/s AGROBIOS (INDIA)
M/s AGROBIOS (INDIA)
Readership:
PG STUDENTS | UG STUDENTS |
PG STUDENTS | UG STUDENTS |
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