A Handbook Of Fruit Production (volume 1): Principles Of Fruit Production
Ebook
ISBN: 9789391568795
Chapter: Propagation Through Cuttings
Chapter No.: 12Contributors:
List of All Chapters
1 - The Fruit...
2 - Origin, Cultivation And Status Of ...
3 - Fruit Growing Areas And Varieties ...
4 - Fruit Set And Ripening...
5 - Chemical Composition And Nutritio...
6 - Fruit Cultivation: Soils Environm...
7 - Fruit Cultivation: Tillage And Ti...
8 - Fruit Cultivation: Water Relation...
9 - Fruit Cultivation: Water Manageme...
10 - Nursery Practices...
11 - Propagation Through Seeds...
12 - Propagation Through Cuttings...
13 - Propagation Through Layering...
14 - Propagation Through Grafting...
15 - Propagation Through Budding...
16 - Weed Control Of Fruit Crops...
17 - Diseases Of Fruit Crops...
18 - Fruit Cultivation: Pruning...
19 - Organic Fruit Production...
20 - Postharvest Aspects Of Fruit Crops...
21 - Fruit Biotechnology...
Book Details
Book Title:
A Handbook Of Fruit Production (volume 1): Principles Of Fruit Production
A Handbook Of Fruit Production (volume 1): Principles Of Fruit Production
Book Type:
HANDBOOK
HANDBOOK
No Of Pages:
496
496
Color Pages :
0
0
Color Pages :
0
0
Book Size:
AMERICAN ROYAL (6X9)
AMERICAN ROYAL (6X9)
Weight:
950 Gms
950 Gms
Copyright Holder:
All Right Reserved
All Right Reserved
Imprint:
M/s AGROBIOS (INDIA)
M/s AGROBIOS (INDIA)
Readership:
EXTENSION WORKERS | FIELD WORKERS | PG STUDENTS | SCIENTISTS AND RESEARCHERS | UG STUDENTS |
EXTENSION WORKERS | FIELD WORKERS | PG STUDENTS | SCIENTISTS AND RESEARCHERS | UG STUDENTS |
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