Production And Processing Of Food Crops For Value Addition: Technology And Genetic Options
Ebook
ISBN: E-2022-316
Chapter: Production And Processing Of Food Crops For Value Addition: Technology And Genetic Options
Chapter No.: 0Contributors:
List of All Chapters
Book Details
Book Title:
Production And Processing Of Food Crops For Value Addition: Technology And Genetic Options
Production And Processing Of Food Crops For Value Addition: Technology And Genetic Options
Book Type:
TEXT-CUM-REFERENCES BOOK
TEXT-CUM-REFERENCES BOOK
No Of Pages:
364
364
Color Pages :
0
0
Color Pages :
0
0
Book Size:
AMERICAN ROYAL (6X9)
AMERICAN ROYAL (6X9)
Weight:
700 Gms
700 Gms
Copyright Holder:
Imprint:
M/s AGROBIOS (INDIA)
M/s AGROBIOS (INDIA)
Readership:
PG STUDENTS | SCIENTISTS AND RESEARCHERS |
PG STUDENTS | SCIENTISTS AND RESEARCHERS |
Associated Subjects:
Food Processing And Preservation , Food Technology , Plant Breeding And Genetics ,
Food Processing And Preservation , Food Technology , Plant Breeding And Genetics ,
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