A Handbook Of Structure And Composition Of Foods (volume 4): Sugar, Syrup, Honey, Tea, Coffee, Cocoa, Spices, Extracts, Yeast, Baking Powder
Ebook
ISBN: ebook-9
Chapter: A Handbook Of Structure And Composition Of Foods (volume 4): Sugar, Syrup, Honey, Tea, Coffee, Cocoa, Spices, Extracts, Yeast, Baking Powder
Chapter No.: 1Contributors:
Book Details
Book Title:
A Handbook Of Structure And Composition Of Foods (volume 4): Sugar, Syrup, Honey, Tea, Coffee, Cocoa, Spices, Extracts, Yeast, Baking Powder
A Handbook Of Structure And Composition Of Foods (volume 4): Sugar, Syrup, Honey, Tea, Coffee, Cocoa, Spices, Extracts, Yeast, Baking Powder
Book Type:
HANDBOOK
HANDBOOK
No Of Pages:
616
616
Color Pages :
0
0
Color Pages :
0
0
Book Size:
AMERICAN ROYAL (6X9)
AMERICAN ROYAL (6X9)
Weight:
1200 Gms
1200 Gms
Copyright Holder:
All Right Reserved
All Right Reserved
Imprint:
M/s AGROBIOS (INDIA)
M/s AGROBIOS (INDIA)
Readership:
PG STUDENTS | SCIENTISTS AND RESEARCHERS |
PG STUDENTS | SCIENTISTS AND RESEARCHERS |
Associated Subjects:
Food Processing And Preservation , Food Technology , Foods And Nutrition , Horticulture , Foods And Nutrition ,
Food Processing And Preservation , Food Technology , Foods And Nutrition , Horticulture , Foods And Nutrition ,
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