Ebook
ISBN: E-2022-119
Chapter: Principles And Techniques Of Preservation
Chapter No.: 2Contributors:
List of All Chapters
1 - History Of Food Preservation And C...
2 - Principles And Techniques Of Prese...
3 - Technical Terms Used In Fruit And ...
4 - Nutrients In Foods, Their Function...
5 - Fruit Jellies...
6 - Fruit Marmalade...
7 - Fruit Jams...
8 - Fruit And Vegetable Preserves...
9 - Fruit And Vegetable Candies...
10 - Fruit Beverages...
11 - Fruit Bars...
12 - Fruit Toffees...
13 - Tomato Products...
14 - Fruit And Vegetable Pickles...
15 - Fruit And Vegetable Chutney...
16 - Fruit Vinegar...
17 - Canning Of Fruits And Vegetables...
18 - Drying And Dehydration Of Fruits A...
Book Details
Book Title:
Handbook Of Fruit And Vegetable Products
Handbook Of Fruit And Vegetable Products
Book Type:
HANDBOOK
HANDBOOK
No Of Pages:
216
216
Color Pages :
0
0
Color Pages :
0
0
Book Size:
DEMY (5.5X8.5)
DEMY (5.5X8.5)
Weight:
450 Gms
450 Gms
Copyright Holder:
All Rights Reserved
All Rights Reserved
Imprint:
M/s AGROBIOS (INDIA)
M/s AGROBIOS (INDIA)
Readership:
PG STUDENTS | UG STUDENTS |
PG STUDENTS | UG STUDENTS |
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