This book “Science and Technology towards Sustainable Development” based on papers presented beings together a good collection of contributions from the fields of Green Chemistry, Food Technology, Biotechnology and Environmental Sciences. We hope that this book shall serve useful purpose for scientists, researchers and students and shall provide ways and means to achieve the targets of environmental protection, increased food production thus contributing effectively towards sustainable Development.

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1. Bio-Chemical Analysis of Groundwater Contamination on Preterm Birth
   Sapna Tomar and Shyamveer Singh
2. Experimental Investigation of Physical and Mechanical Properties of Wood Polymer Composites
   B. S Kushwah, Pankaj Gupta, Abhishek Dixit and Arun Singh
3. Adsorption Behavior of Hexavalent Chromium from Wastewater using Activated Carbon, Fly Ash, Rice Husk and Saw Dust
   Namrata Gupta, Vijeta Gupta, Rekha Suman and S. K Upadhyay
4. Effect of Organic Fertilizers on Soil Productivity
   S. K. Upadhyay, Namrata Gupta and Vijeta Gupta
5. Personal Exposure Monitoring of PM2.5: A Case Study of School in the City of Ghaziabad
   David D. Massey, Mahima Habil and Ajay Taneja
6. Brief Review on Degradation of Fossil Fuels and Need of Hydrogen as Future Fuel
   Jugnu Verma and Devbrat Pundhir
7. Overview on Biomass Energy in India
   Namrata Gupta, S V Singh and S. K. Upadhyay
8. Removal of Lead from Wastewater using Low-Cost Adsorbent
   Shraddha Rani Singh, V.R. Bella, Mohit Nigam and Kuldeep Singh
9. The Future Need: Soilless Agriculture and Led Based Indoor Farming
   Uma Rathi, Jugnu Verma and K. P Singh
10. Effects of Blood Viscosities and Yield Stress on Blood Flow through an Artery with Bell Shaped Stenosis
    Amit Kumar Singh and Shachipati Pandey
11. Soil and Pharmacy
    Rohit Pratap Ojha and Shruti Richa
12. Electrical, Magnetic and Optical Properties of Technologically Important Oxides
    Sanjay Kumar, D. S Tomar Arvind Mishraand S.K.Upadhyay
13. Catalysts for Oxidative Diesel Particulate Abatements
    Venkateswara Rao Bella, Ram Prasad and Sharddh Rani Singh
14. Performance of Single Basin Solar Distillation
    1Anurag Kulshrestha, Devendra Singh and Ajay Kumar Sharma
15. Real Time Tracking and Detection of Moveable Object using Extended Video Surveillance System
    Aman Singh and Alok Singh Jadaun
16. A Potentiometric Studies of Ternary Complexes of Co(II), Ni(II), Cu(II) and Zn(II) with Ethylenediaamine-N,N,N1,N1-Tetraaceticacid and Melonic Acid
    Sapna Tomar and Padma Sikarwar
17. Micellar Enhanced Nickel Removal from the Aqueous Solution using Sodium Dodecylsulfate, Cetyl Trimethyl -Ammonium Bromide and Criton X-100
    Namrata Gupta
18. Hptlc Quantification of Eugenol and Lupeol from Leaf Oil of Piper betle Linn.
    Nitin Agrawal, Basudhrity Banerjee.
19. Studies on the Various Routes of Glycerol and Glycol Formation by Catalysed Sucrose Hydrogenolysis
    Utkarsh Kumar Saxena
20. E3 (Economical, Ecofriendly, Efficient) Agriculture System with use of Information Technology
    Mahima Yadav, Arun Pratap Singh and Anshul Agarwal
21. Synthesis, Charecterization and Biocidal Studies of Mixed Ligand Complexes of Hydroxamic Acids with Potassium Hexathiocyanato Vanadium (II) Tetra Hydrate
    Dr. Ajay Agarwal and Virendra Mishra
22. Studies on the Development of High Fibre Paneer
    Apoorva Behari Lal, Ashish Khare and Amit Pratap Singh
23. Study on Development of Low Fat Banana Chips
    Ashish Khare, Apoorva Behari Lal and Amit Pratap Singh
24. Nutritional Security in India: A Paradigm Shift
    Anurag Singh
25. Integrated Nutrient Management (I.N.M.) and Biofertilizers: A Review
    Amit Pratap Singh, Ashish Khare and Apoorva Behari Lal
26. Nutraceuticals in Daily Diets
    Amit Yadav and Gyanendra Singh
27. Use of Benincasa hispida (Petha) Waste for Production of Biofertilizer
    V. K. Srivastava and Ashish Shukla
28. Isolation and Screening of High Î’-Galactosidase Producing Microbial Strains from Dairy Waste and their Yield Improvement through Mutation
    Ashish Shukla, K.P. Mishra and Pushplata Tripathi
29. Developing a Highly Thermostable and Alcohol Tolerance Yeast
    Prachi Srivastava, Asit Dwivedi and Rajesh Kumar Sinha

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