The study of microorganisms has provided significant insight about the basic intricacies of the life forms. There is a lack of concise presentation of techniques available in the agricultural microbiology area. This book contains a large number of diverse experimental procedures, providing instructors with the flexibility to design a course syllabus that meets their particular instructional approach. This book, consisting 56 techniques is divided into 5 major sections, covering almost all techniques in agricultural microbiology. It provides a wide spectrum of exercises suitable for use in elementary as well as in advanced agricultural microbiology courses.