Crop improvement is one of the most significant subject matters in agriculture, which includes the genetic alteration of plants to satisfy ever increasing human need. A large number of genetic techniques were developed and refined in the twentieth century. It has been suggested that many of the limitations of conventional breeding can be overcome with advances in molecular biology. The aim in crop development is to support innovative and excellent research to underpin the development of improved crop varieties that deliver increased productivity and consistent, high quality end products.

The book provides state-of-the-art information on novel and recent techniques in crop improvement. We solemnly feel that this book will be highly useful for students, research scholars and scientists working in the in the area of crop improvement & biotechnology at Universities, Research institutes, R&Ds of Agricultural MNC's for conducting research and various Funding Agencies for planning future strategies.