The book is written in view of curriculum of degree and diploma courses in Agriculture, Horticulture, Veterinary and Dairy sciences.
This comprehensive document covers all aspects of fodder and forage crop production techniques under various situations.
It is bound to be very useful not only to students of agriculture, horticulture, animal husbandry but also reference book to livestock farm managers, administrators, planners and progressive farmers.
Though the book written with Indian Context in view but find wider applications in Asia, Africa, and Latin American Countries where the situations are similar.

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