Plant breeding and biotechnological tools are useful for creating novel genetic variation in field crops to enhance economic 

yield. produce quality input use efficiency and tolerance to abiotic and biotic stresses etc. Also the agro-technology should

be continuously generated to devise resource conservation technologies, assessment of fertilizer inputs and irrigation needs and their application. disease and pest control and to add value to the produce etc. Renewable energy sources should be tapped to ensure energy supply. Coherence among elements of sustainability like food Security. environment and human as well livestock health are common concerns globally. The food security is determined by crop production, its access and affordability. the demand for healthy foods and food supplements are on rise. Environmental soundness as well as fragility is of utmost concern to all living being especially under climate change which has impact on plant and animal genetic resources. microorganisms etc. and their performance in target environment. Therefore. environmental sustainability is integral component of food and feed security. It is a moral obligation of the present generation to conserve the natural resources such as water and land for future generation. However due to expanding industrialization and consumerism, widening gap between rich and poor and consequent, disproportionate food supplies and education the civil society is confronted with development driven problems. This calls for sustainable development coherent with socio-economic backdrop particularly in developing countries. Right to food, Right to Energy, Land Use Planning and Diversification, technological and policy aspects to realize coherence between food, Environment and Health should be integral part of judicious planning that capitalizes on harnessing Linkages between productivity - sustainability - profitability and market trends.

This book "Cutting Edge Science and Technologies Towards Food, Environment and Health" brings together a good collection of contributions on various aspects of genetic Resources and Crop Improvement: Environment and Crop Production: Water Resource Management: Technology for sustainable development and Socio-economic and Policy Concerns. The papers cover wide range of topics from basic to applied aspects. New findings and emerging issues often warrant scientists working in agricultural sciences, life sciences, natural sciences and social sciences to evaluate and reorient priorities . This book will serve useful purpose for the researchers and students engaged in multidisciplinary research and development projects.