A Handbook Of Structure And Composition Of Foods (volume 1): Cereals, Starch, Oil Seeds, Nuts, Oil, Forage Plants
The mission of the work is to exploit the interrelation of structure or optical science to composition or chemical science. The scientific subject matter is treated under three main heads, (1) macroscopic structure, with due regards to morphology; (2) microscopic structure, which is equivalent in most cases to histology or morphology of the tissues; and (3) chemical composition of the natural product and when practicable of its parts separated mechanically whether in the laboratory or in the factory. The classification is first by economic groups, second by parts: fruits, seeds, leaves, etc., third by families, forth by genera and fifth by species. Each natural product heads a chapter. After brief statement of origin, habitat, botanical relationship, and uses.
The early studies of nutrition led to the framing of a system of analysis in six groups, the results of which have accumulated through several generations. Somewhat later, stimulated by the passage of laws to suppress fraud, more detailed analyses of genuine products were carried out, the results of which serve as a guide in interpreting analyses of suspected articles. Investigation carried out at official and private laboratories in endeavors to widen variety, better quality, increase yield, reduce cost, and prevent waste involved numerous analyses often including determinations of lesser-known constituents.
Supplementing these accumulated data in the applied field are the discoveries of new constituents and of new facts, with regard to constituents previously known to exist, made by a small but devoted group of workers not seeking immediate application but imbued with the idea the fundamental knowledge is an economic asset.
Winton AL
555
Table of Contents..
- Introduction
PART I:
- Cereals
- Starch
- Seeds of the ginkgo family
- Cereals and weed Seeds of the Family
- Nuts of the Oak Family
- Buckwheats and Weed Seed of the Buckwheat Family
- Weed Seeds of the Goosefoot Family
- Weed Seeds of the Amaranth Family
- Weed Seeds of the Pink Family
- Seeds of the Water-Lily Family
- Seeds of the Pea Family
- Nuts of the Horse-Chestnut Family
- Nuts of the Water Chestnut Family
PART II
- Oil Seeds
- Vegetable Oils
- Oil Cakes
- Nuts of the Pine Family
- Nuts of the Palm Family
- Nuts of the Walnut Family
- Nuts of the Birch Family
- Nuts of the Beech Family
- Seeds of the Mulberry Family
- Weed Seeds of the Buttercup Family
- Seeds of the Poppy Family
- Seeds of the Mustard Family
- Seeds of the Rose Family
- Seeds of the Pea Family
- Seeds of the Flax Family
- Fruits and Nuts of the Bursera Family
- Nuts of the Spurge Family
- Nuts of the Cashew Family
- Seeds of the Mallow Family
- Seeds of the Bombax Family
- Nuts of the Lecythia Family
- Weeds Seeds of the Parsley Family
- Fruit of the Olive Family
- Seeds of the Pedalium Family
- Weed Seeds of the Plantain Family
- Seeds of the Composite Family
PART III
- Forage Plants
- Forage Grasses
- Forage Legumes
- Forage Cacti
Book Details
Book Title:
A Handbook Of Structure And Composition Of Foods (volume 1): Cereals, Starch, Oil Seeds, Nuts, Oil, Forage Plants
A Handbook Of Structure And Composition Of Foods (volume 1): Cereals, Starch, Oil Seeds, Nuts, Oil, Forage Plants
Book Type:
HANDBOOK
HANDBOOK
No Of Pages:
724
724
Color Pages :
0
0
Color Pages :
0
0
Book Size:
AMERICAN ROYAL (6X9)
AMERICAN ROYAL (6X9)
Weight:
1300 Gms
1300 Gms
Copyright Holder:
All Right Reserved
All Right Reserved
Imprint:
M/s AGROBIOS (INDIA)
M/s AGROBIOS (INDIA)
Readership:
PG STUDENTS | SCIENTISTS AND RESEARCHERS |
PG STUDENTS | SCIENTISTS AND RESEARCHERS |
Associated Subjects:
Food Processing And Preservation , Horticulture , Foods And Nutrition , Home Science ,
Food Processing And Preservation , Horticulture , Foods And Nutrition , Home Science ,
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