Table of Contents..

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1. Introduction
2. Importance of Agriculture
3. Factors Affecting Crop Production
4. Systems of Crop Production
5. Classification of Crops
6. Production Technology of Crop: Cereals (Ecological Requirements, Cultural Practices and Crop Production Management)
7. Production Technology of Crop: Millets (Ecological Requirements, Cultural Practices and Crop Production Management)
8. Production Technology of Crop: Pulses (Ecological Requirements, Cultural Practices and Crop Production Management)
9. Production Technology of Crop: Forage (Ecological Requirements, Cultural Practices and Crop Production Management)
10. Production Technology of Crop: Oilseeds (Ecological Requirements, Cultural Practices and Crop Production Management)
11. Production Technology of Crop: Fibre Crops (Ecological Requirements, Cultural Practices and Crop Production Management)
12. Production Technology of Crop: Commercial Crops (Ecological Requirements, Cultural Practices and Crop Production Management)
13. Production Technology of Crop: Vegetables and Fruits (Ecological Requirements, Cultural Practices and Crop Production Management)
14. Plant Protection
15. Crop Sequence and Research Findings
16. Integrated Farming Systems (IFS) Under Agroecosystem
17. Farming Systems Research (FSR) for Different Situations
18. Enterprises of Farming System
19. Integrated Farming Systems (Ifs) Models Under Agroecosystem
20. Achievements and Ifs Models in Orissa
21. Future Guide Line and Conclusion
22. References

Table of Contents..

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