As an edited volume, this work combines contributions from leading researchers, practitioners, and advocates who have dedicated their careers to advancing organic agriculture. Each chapter delves into a key aspect of organic farming, including soil health, pest and disease management, crop rotation, livestock integration, water use efficiency, and the role of organic practices in addressing climate change. The authors explore both scientific findings and practical applications, making this volume a valuable resource for students, researchers, policymakers, and farmers alike.

The book is divided into thematic sections, beginning with the fundamental principles that underpin organic farming. Following this foundation, chapters discuss the various practices that sustain organic systems, from soil-building techniques to biodiversity enhancement. The latter sections explore current innovations and the future of organic farming in response to global environmental and economic pressures. Throughout, the emphasis is on the dynamic and evolving nature of organic agriculture, which continually adapts to meet the needs of farmers, consumers, and the environment.

1. Importance of Crop Diversification in Organic Farming Systems
   Souvan Kumar Patra, Shubhadip Kar, Atanu Mahanty, Subham Chakraborty, Gurupada Saren, Ashim Kumar Dolai and Pritam Ghosh
2. History of Organic Farming in India and Its Relevance
   Soustav Datta, Susmita Dey, Sohum Roy, Sagnik Ghosh and Sarthak Bhattacharya
3. Insect Pests and Disease Management through Organic Products in Field Crops
   Alok Kumar, Anjali Kumari Jha, Alok Singh and Rajshree Karanwal
4. Organic Farming for Climate Resilience: Strategies for Adaptation and Mitigation
   Gaurav Das, Suman Panda, Sumana Balo, Debasmita Das, Kheyali Ghosh and Nirmala Patel
5. Bio-Preservation Techniques for Fish: Innovations in Shelf-Life Extension
   Payel Debbarma, Naresh Kumar Mehta, Kasturi Chattopadhyay, Krishan Kumar Yadav, Suparna Deb, Kumar Gaurav and Subham Kashyap
6. Pest and Disease Control Strategies in Organic Horticultural Production
   Priya, Sanhita Chowdhury, Nikhil Kumar, Marri Keerthana, Arpita Saha and Arindam Pal
7. Organic Pest Management Strategies for Sustainable Vegetable Production
   Subom Rai, Mamoni Deori, Ladup Lepcha, Safal Rai, Ujyol Rai, Dibya Jyoti Mukhia and Lipika Nath
8. Evolution and History of Organic Farming
   Priyanka Choudhary, Babu Lal Raigar and Dibyajyoti Nath
9. Impact of Different Vedic Inputs on Soil Health Under Organic Farming
   Avimanyu Palit and Manabendra Ray
10. Microbial Inoculants and Biofertilizer for Managing Soil Fertility Under Organic Farming
    Meena M and Jegadeeswari D
11. Organic Aquaculture Production
    Vishal Johar, Sarthi and Sakshi Blagan
12. Potential of Biochar in Organic Farming
    Sabyasachi Koley, Debjit Chakraborty, Madhurya Ray, Mrinal Sen, Saloni Kumari and Kumar Ashish
13. Rishi-Krishi and Perpetual Yogic Agriculture Technology for Sustainability
    Anjali Kumari Jha, Alok Kumar, Abhishek Kumar and Kumari Kajol
14. Role of Agroforestry Systems in Organic Farming
    Debasish Rout, Manisha Rout and Pritam Ghosh
15. Techniques for Efficient Water Use in Rainfed and Irrigated Organic Farming Systems
    Vamsi Boddu, Nandyala Sai Kumar, Kokkiligadda Pavan Kalyan and Kokkiligadda Harshavardhan
16. Role of Microbes in Organic Farming for Sustainable Food Production
    Keerthana R S and Basavaraj Pujari
17. Biochar: A Sustainable Approach to Improve Soil Health and Productivity of Organic Farming
    Purnima Singh Sikarwar
18. Role of Agricultural Extension in Improving the Livelihood of Organic Farmers
    Kumari Sushmita and Sudhanand Prasad Lal
19. Social and Environmental Impact of Organic Farming
    K. Kiruthika and R. Sowmiya