A Handbook Of Agro Food Processing And Marketing
India is the worlds second largest producer of food next to china and has the potential of being the biggest with the food agriculture sector. the total food production in India is likely to double in the next ten year and there is an opportunity for large investments in food and food processing technologies, skills and equipment, especially in area of canning, dairy and food processing. specially processing, packaging, frozen food/refrigeration and thermo processing. fruit and vegetables, fishiery, milk and milk products, meats and poultry, packaged/convenience food, alcoholic beverages and soft drinks and grains are important sub-sectors of the food processing industry. health food and health food supplements are another rapidly rising segment of this industry which is gaining vast popularity among the health conscious.
Agri-food marketing refers to buying and selling the economic incentive structure and good handling system for food, from the point of production through processing and distribution to final sales to consumers.
Gaur SC
555
Table of Contents..
- Food and Nutrition: An Overview
- Nutritive Value and Uses of Fruits
- Nutritive Value and Uses of Vegetables
- Nutritive Value and Uses of Spices and Plantation Crops
- Food Processing and Preservation
- Principal and Method of Food Processing
- Food Shelf Life and Storage
- Food Processing and Techniques
- Food Packaging
- Agribusiness: Food Industry
- Agribusiness: Cereals Industry
- Agribusiness: Dairy Industry
- Marketing and Market
- Market Segmentation
- Agro-Food Marketing
- Market Potential of Various Fruits and Vegetables Products
- Market Potential of Planning and Spice Products
- Market Potential of Oil Seed Base Products
- Indian Food Market
- Food Chain Concept
- Food Market Development
- Food Marketing Cycle and Channels
- Consumer Behaviour: The Psychology of Marketing
- Glossary
- Appendix
- Subject Index
Table of Contents..
Book Details
Book Title:
A Handbook Of Agro Food Processing And Marketing
A Handbook Of Agro Food Processing And Marketing
Book Type:
HANDBOOK
HANDBOOK
No Of Pages:
488
488
Color Pages :
0
0
Color Pages :
0
0
Book Size:
DEMY (5.5X8.5)
DEMY (5.5X8.5)
Weight:
600 Gms
600 Gms
Copyright Holder:
All Right Reserved
All Right Reserved
Imprint:
M/s AGROBIOS (INDIA)
M/s AGROBIOS (INDIA)
Readership:
FIELD WORKERS | PG STUDENTS | SCIENTISTS AND RESEARCHERS |
FIELD WORKERS | PG STUDENTS | SCIENTISTS AND RESEARCHERS |
Associated Subjects:
Agribusiness , Food Processing And Preservation , 5th Deans Committee (as Per) ,
Agribusiness , Food Processing And Preservation , 5th Deans Committee (as Per) ,