Organic Farming V/s Chemical Farming: Research, Technology, Marketing And Database NEW
The issue on Organic Farming vs Chemical Farming is a subject of debate for more than 5 decades. Still conflicts are on-going. The adverse impact of chemical farming is already established but still scientists are recommending it and farmers are following the same to ensure food production. On the other hand, there is doubt in public mind whether organic farming and natural farming can play important role in solving future challenges in producing food. This book aims at understanding the many facets of organic farming research, technology, market and database. It also outlines and discusses several issues related to organic and conventional farming. This book covers: Organic farming – An introduction, Ill effects of chemical farming hazards, Need for Non – violent Agricultural Farming Movement, Biofertiliser technology, Scientific validation of ITK based liquid manures, Organic farming market, Comparison between organic farming and conventional farming, How much we can depend on Organic Farming, Chronological footprints of organic farming Development at Global and National level and many other related aspects.
Dr. (Prof.) Paritosh Bhattacharyya
Dr Paritosh Bhattacharyya, a soil microbiologist, obtained his MSc and PhD degrees in agriculture with specialisation in soil microbiology from Calcutta University. He has 50 years of experience in various government and private institutions, primarily on biofertilisers, organic farming and related aspects. He worked as the Director of Amity Institute Bio organic Research and Study, Amity University at Noida in UP. Prior to that, Dr Bhattacharyya was Director of the National Centre of Organic Farming, Ghaziabad under the Ministry of Agriculture, Government of India from 2004 to 2007 and earlier to that Director of the National Biofertiliser Development centre, also under the Ministry of Agriculture, a project with which he was associated from 1989 onwards. He also worked as Additional Commissioner (INM) under the Ministry of Agriculture during 2005 and 2006. Dr Bhattacharyya also contributed as National Coordinator of FAO project on Organic Farming. He has travelled extensively on professional assignments and has published over 100 technical papers and authored / co-authored 10 books on biofertiliser, organic farming and related subjects. He has initiated 3 patents and worked as the Principal Investigator of various scientific projects of DST, Trifed etc. He was the examiner of PhD theses of many universities, (contact: paritoshb.21@gmail.com). Dr. Bhattacharyya is now engaged as Advisor, SCOPE Organic Informatics, Kolkata. - Organic Farming: An Introduction
- Food Production and Nutrient Supply System in Organic Agriculture: A Challenging Issue
- Why Chemical Fertilisers Blamed as Source of Pollutants and Root Cause of Different Agricultural Hazards!
- Need for Non–Violent Farming Movement (NVFM): A Clarion Call from Nature
- Status of Organic Food and Green Food in China: Personal Experience
- Prospect of Organic Nutrient Resources Utilisation in India
- Crop Residue Management and Development of Site-Specific Value Addition Technology for its Use as an Organic Source of Plant Nutrients
- Biofertiliser Use in Organic Farming: A Practical and Challenging Approach
- Liquid Biofertiliser at its Technology
- Supply of Quality Biofertiliser from Industry to Farmer: Not Yet Satisfactory
- Scientific Validation and Research on Use of Few ITK Based Organic Liquid Manures
- Commercial Organic Agriculture in the Whirlpool of Large and Niche Market
- International and National Status of Organic Food Market
- Chemical Farming Vs. Organic Farming a Comparative Assessment
- How Much We Can Depend on Organic Farming: Some Questions and Some Replies
- Chronological Footprints of Organic Agricultural Development at Global and National Level during Last 50 Years (or more) and My Personal Experience
- Appendix: List of Accredited Certification Bodies Under NPOP
- Annexure
- Further Reference and Acknowledgement
Book Details
Organic Farming V/s Chemical Farming: Research, Technology, Marketing And Database NEW
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Climate Change , Crop Ecology And Environment , Food Processing And Preservation , General Agriculture , Horticulture , Microbiology , Organic Farming , Soil Science , Sustainable Agriculture , Vermicomposting ,
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