Principles Of Fruit Preservation: Jam Making, Canning And Drying
Morris TN
555Book Details
Book Title:
Principles Of Fruit Preservation: Jam Making, Canning And Drying
Principles Of Fruit Preservation: Jam Making, Canning And Drying
Book Type:
TEXT-CUM-REFERENCES BOOK
TEXT-CUM-REFERENCES BOOK
No Of Pages:
212
212
Color Pages :
0
0
Color Pages :
0
0
Book Size:
DEMY (5.5X8.5)
DEMY (5.5X8.5)
Weight:
350 Gms
350 Gms
Copyright Holder:
All Rights Reserved
All Rights Reserved
Imprint:
M/s AGROBIOS (INDIA)
M/s AGROBIOS (INDIA)
Readership:
ENTREPRENEURS | GENERAL READERS | UG STUDENTS |
ENTREPRENEURS | GENERAL READERS | UG STUDENTS |
Associated Subjects:
5th Deans Committee (as Per) , Food Processing And Preservation , Food Technology , Foods And Nutrition , Home Science ,
5th Deans Committee (as Per) , Food Processing And Preservation , Food Technology , Foods And Nutrition , Home Science ,
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