A Practical Manual On Post-harvest Value Addition And Processing Of Horticulture Crops
Ebook
ISBN: 9789391568191
Chapter: Preparation Of Jam, Jelly, Marmalades, Candy, Crystallized Fruit, Glazed Fruit, Squash, Cordials, Syrups, Chutney, Pickles, Sauces And Ketchup
Chapter No.: 22Contributors:
List of All Chapters
1 - Propagation And Planting Method O...
2 - Processing Of Turmeric, Ginger An...
3 - Selection Of Mother Palm And Seed ...
4 - Products And Byproducts Of Spices...
5 - Methods Of Oleoresin Extraction U...
6 - Extraction Technologies Of Aromat...
7 - Training Methods On Betelvine...
8 - Rejuvenation Practices In Cashewnut...
9 - Harvesting Methods Of Aromatic Pl...
10 - Judging The Maturity Of Fruits An...
11 - Determination Of Physiological Loss...
12 - Determination Of The Percentage Of ...
13 - Determination Of Total Soluble So...
14 - Determination Of Acids...
15 - Determination Of Vitamin – C...
16 - Estimation Of Sugar...
17 - Estimation Of Starch...
18 - Measurement Of Ethylene...
19 - To Study About Zero Energy Cool C...
20 - Effect Of Ethylene On Ripening...
21 - Identification Of Laboratory Equi...
22 - Preparation Of Jam, Jelly, Marmal...
23 - Preservation By Dehydration /drying...
24 - Methods Of Prolonging Of Storage Li...
25 - Planning And Layout Of Orchard...
26 - Plant Growth Regulators Or Plant ...
Book Details
Book Title:
A Practical Manual On Post-harvest Value Addition And Processing Of Horticulture Crops
A Practical Manual On Post-harvest Value Addition And Processing Of Horticulture Crops
Book Type:
MANUAL
MANUAL
No Of Pages:
176
176
Color Pages :
0
0
Color Pages :
0
0
Book Size:
AMERICAN ROYAL (6X9)
AMERICAN ROYAL (6X9)
Weight:
400 Gms
400 Gms
Copyright Holder:
All Right Reserved
All Right Reserved
Imprint:
M/s AGROBIOS (INDIA)
M/s AGROBIOS (INDIA)
Readership:
PG STUDENTS | UG STUDENTS |
PG STUDENTS | UG STUDENTS |
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