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Cashew: Production And Processing Technology

Publishing Year:
2012
Publisher:
M/s AGROBIOS (INDIA)
Author/s:
Mandal RC
Language:
English

Ebook
ISBN:   E-2022-161

Chapter:   Cultivation

Chapter No.:   7
Contributors:  

List of All Chapters

1 -   History: Origin And Geographical ...
2 -   Cashew Area, Production And Consu...
3 -   Morphology And Characteristics Of ...
4 -   Climatic Requirements...
5 -   Improvement: Breeding, Germplasm,...
6 -   Propagation – Layering, Bu...
7 -   Cultivation...
8 -   Diseases Of Cashew...
9 -   Pests Of Cashew...
10 -   Uses...
11 -   Cashew Processing Technology...

Book Details

Book Title:
Cashew: Production And Processing Technology
Book Type:
TEXT-CUM-REFERENCES BOOK
No Of Pages:
228
Color Pages :
0
Color Pages :
0
Book Size:
DEMY (5.5X8.5)
Weight:
400 Gms
Copyright Holder:
All Rights Reserved
Imprint:
M/s AGROBIOS (INDIA)
Readership:
PG STUDENTS | UG STUDENTS |
Associated Subjects:
Foods And Nutrition , Horticulture ,

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